Indulge in the rich and creamy delight of Chicken Fettuccine Alfredo – a timeless Italian classic that combines tender strips of succulent chicken with silky ribbons of fettuccine, all luxuriating in a velvety Alfredo sauce. This beloved dish tantalizes the taste buds with its harmonious blend of flavors and textures, offering a comforting and elegant dining experience that never fails to captivate. Whether for a cozy dinner at home or a special gathering, this recipe promises to bring a touch of culinary sophistication to your plate.
Chicken fettuccine Alfredo recipe
Chicken Fettuccine Alfredo is a popular Italian-American pasta dish that typically consists of cooked fettuccine pasta served with a creamy sauce made from butter, heavy cream, and grated Parmesan cheese. Tender pieces of cooked chicken are often added to the dish for extra flavor and protein. The sauce is known for its rich and indulgent nature, coating the pasta and chicken in a velvety, smooth texture. The combination of the buttery sauce, tender chicken, and long, flat fettuccine noodles creates a satisfying and comforting meal that has become a favorite in many households and restaurants.
Ingredients
- 8 oz fettuccine pasta
- 2 boneless, skinless chicken breasts
- Salt and pepper to taste
- 2 tablespoons butter
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- Fresh parsley, chopped (for garnish)
Instructions
- Cook the fettuccine pasta according to the package instructions. Drain and set aside.
- Season the chicken breasts with salt and pepper on both sides.
- In a large skillet, melt the butter over medium heat. Add the chicken breasts and cook until they are golden brown on both sides and cooked through (about 5-7 minutes per side). Remove the chicken from the skillet and set aside.
- In the same skillet, add the heavy cream and garlic powder. Bring to a simmer.
- Gradually whisk in the grated Parmesan cheese until the sauce is smooth and creamy.
- Slice the cooked chicken into thin strips.
- Add the cooked fettuccine pasta and sliced chicken to the skillet with the Alfredo sauce. Toss everything together until the pasta and chicken are coated in the sauce.
- Cook for an additional 2-3 minutes, allowing the flavors to combine.
- erve the Chicken Fettuccine Alfredo hot, garnished with chopped parsley.Enjoy your homemade Chicken Fettuccine Alfredo!
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Notes
One important thing to note when making Chicken Fettuccine Alfredo is to be cautious with the heat while preparing the sauce. Cream-based sauces can easily curdle if the heat is too high or if the sauce boils. To prevent this, keep the heat at a medium-low level and stir the sauce constantly as you add the cheese and cream. This will help ensure a smooth and velvety texture for your Alfredo sauce.
Nutrition
Serving: 125g
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