Experience the vibrant flavors of Mexico with our delicious Pico de Gallo recipe. Bursting with the freshness of ripe tomatoes, crisp onions, zesty cilantro, and a hint of lime, this classic salsa offers a perfect balance of tangy and savory. Whether you’re pairing it with tortilla chips or using it to enhance your favorite dishes, Pico de Gallo is the ultimate embodiment of simple yet irresistible culinary delight.
Authentic Mexican Picco de Gallo recipe
Pico de Gallo, often referred to simply as "Pico," is a traditional Mexican salsa made from fresh and finely chopped ingredients. It typically includes tomatoes, onions, cilantro, jalapeño or other chili peppers, lime juice, and various seasonings. This vibrant and chunky salsa offers a burst of flavors, combining the sweetness of tomatoes, the sharpness of onions, the freshness of cilantro, and the zing of lime juice. Pico de Gallo is commonly served as a topping for tacos, nachos, grilled meats, or as a dip for tortilla chips, adding a refreshing and tangy element to dishes.
Ingredients
- 3 medium tomatoes, diced
- 1/2 red onion, finely chopped
- 1/2 cup fresh cilantro, chopped
- 1 jalapeño pepper, seeds removed and finely chopped
- 1-2 cloves garlic, minced
- Juice of 1-2 limes
- Salt and pepper to taste
Instructions
- Start by dicing the tomatoes and finely chopping the red onion, jalapeño, and cilantro.
- Combine the diced tomatoes, chopped red onion, jalapeño, and cilantro in a bowl.
- Add the minced garlic to the bowl.
- Squeeze the juice of one to two limes over the mixture. Adjust the amount of lime juice to taste.
- Season with salt and pepper. Start with a pinch of each and adjust according to your preference.
- Gently mix all the ingredients together, making sure everything is well combined.
- Taste and adjust the seasoning if needed. You can also add more lime juice if you prefer a tangier flavor.
- Let the Pico de Gallo sit for about 15-30 minutes before serving to allow the flavors to meld together
- Serve as a topping for tacos, nachos, grilled meats, or as a dip with tortilla chips.Enjoy the fresh and vibrant flavors of your homemade Pico de Gallo! You can customize the recipe by adding ingredients like diced mango, avocado, or even some finely chopped cucumber for a unique twist.
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Notes
One important thing to note when making Pico de Gallo is to make sure you remove the seeds and inner membranes from the jalapeño pepper before chopping it. This will help control the level of heat in the salsa. If you prefer a milder heat, you can even omit the seeds altogether. Adjust the amount of jalapeño based on your spice tolerance to achieve the desired level of spiciness in your Pico de Gallo.
Nutrition
Serving: 100g
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