Indulge in the timeless delight of a perfectly baked sponge cake with our exquisite recipe. With its airy texture and delicate crumb, this classic dessert is a canvas for creativity, whether adorned with a whisper of powdered sugar, a cascade of fresh berries, or a velvety layer of cream. Follow our step-by-step instructions to master the art of crafting this culinary masterpiece that embodies both simplicity and sophistication in every delectable bite.
Ultimate sponge cake recipe
A sponge cake is a light and airy dessert known for its soft, delicate texture and subtle flavor. It is made using a simple combination of eggs, sugar, flour, and sometimes a leavening agent like baking powder. The key to its characteristic texture lies in the technique of beating air into the eggs and sugar, creating a voluminous and frothy mixture that provides the cake's signature rise. This type of cake serves as a versatile base for various toppings, fillings, and flavorings, making it a popular choice for layered cakes, trifles, and other sweet treats.
Ingredients
- 4 large eggs
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour a round cake pan.
- In a mixing bowl, crack the eggs and add the granulated sugar. Using an electric mixer, beat the eggs and sugar together on high speed for about 5-7 minutes, or until the mixture is pale, thick, and has tripled in volume.
- Gently fold in the vanilla extract.
- In a separate bowl, sift together the flour, baking powder, and salt.
- Gradually fold the dry ingredients into the egg mixture in three parts. Use a gentle folding motion to prevent deflating the batter.
- Once the flour is fully incorporated, pour the batter into the prepared cake pan.
- Bake in the preheated oven for 25-30 minutes, or until the cake is golden brown and a toothpick inserted into the center comes out clean.
- Remove the cake from the oven and let it cool in the pan for about 10 minutes. Then, carefully remove the cake from the pan and transfer it to a wire rack to cool completely.
Video
Notes
When making a sponge cake, here are two important things to keep in mind:
1. Beating Eggs and Sugar: The first step of beating the eggs and sugar together is crucial. Make sure to beat them on high speed for the specified time (about 5-7 minutes) until the mixture becomes pale, thick, and triples in volume. This process incorporates air into the batter, creating the light and airy texture characteristic of a sponge cake.
2. Gentle Folding: When incorporating the dry ingredients into the egg mixture, use a gentle folding motion. Avoid vigorous stirring or overmixing, as this can cause the air bubbles in the batter to deflate, resulting in a dense cake. Gradually add and fold the dry ingredients in parts until just combined to maintain the fluffiness of the batter.
By following these two key points, you'll increase your chances of successfully achieving a light, fluffy, and delicious sponge cake.
Nutrition
Serving: 100g
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