Immerse yourself in the bold and invigorating flavors of Tom Yum Soup, a renowned Thai dish that beautifully balances tangy, spicy, and savory elements. This aromatic soup features a harmonious blend of shrimp, mushrooms, and fragrant herbs, all steeped in a tantalizing broth. Whether you’re a Thai cuisine enthusiast or a lover of vibrant flavors, Tom Yum Soup promises a taste adventure like no other.
Tom Yum Soup - A Zesty Thai Delight for the Senses
Tom Yum Soup is a symphony of flavors that awaken the taste buds and invigorate the senses. With its tangy, spicy, and fragrant profile, this Thai favorite offers a unique and unforgettable culinary experience. Savor the dynamic blend of ingredients and spices as you revel in the delicious complexities of this renowned soup.
Equipment
- large pot
- cutting board and knife
Ingredients
- vegetable broth
- lemon grass
- onion
- garlic
- Thai bird's eye chilies
- galamgal
- lime leaves
- mushroom
- tomatoes
- fish sauce
- soy sauce
- sugar
- cilantro
- Thai chili paste
- lime juice
Instructions
- In a pot, bring the chicken or vegetable broth to a gentle simmer over medium heat.
- Add the smashed lemongrass stalks and torn kaffir lime leaves to the broth. Allow them to infuse the broth with their fragrant flavors.
- Add the slices of galangal, bruised Thai bird's eye chilies, crushed garlic, and quartered onion to the pot. Let these ingredients steep in the broth for about 5-7 minutes.
- Add the peeled and deveined shrimp and sliced mushrooms to the pot. Let them cook until the shrimp turn pink and opaque.
- Gently stir in the tomato wedges and allow them to soften slightly in the broth.
- Pour in fish sauce, soy sauce, and lime juice. Add sugar for a touch of sweetness. If desired, incorporate a teaspoon of Thai chili paste (Nam Prik Pao) for extra depth and complexity.
- Taste the soup and adjust the flavors to achieve your desired balance of salty, sour, and spicy. You can add more fish sauce, lime juice, or sugar as needed.
- Ladle the aromatic Tom Yum Soup into serving bowls. Garnish with fresh cilantro leaves for a burst of color and freshness.
- Enjoy the Tom Yum Soup while it's hot and aromatic. It's traditionally served as a standalone soup or alongside steamed jasmine rice.
Video
Notes
- Handle Thai bird's eye chilies with caution, as they are very spicy. Use gloves or wash your hands thoroughly after handling them.
- If you're using dried kaffir lime leaves, soak them in warm water to rehydrate before adding them to the soup.
- Customize the soup by adding other seafood or protein of your choice, such as chicken or tofu.
Nutrition
Serving: 800g
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