Indulge in the delightful combination of tangy and sweet with this classic Sweet and Sour Pork recipe. Tender pieces of pork are coated in a crispy batter, then stir-fried with colorful bell peppers, onions, and a homemade sweet and sour sauce. This beloved Asian dish is a symphony of textures and tastes, bringing together a balance of flavors that’s both comforting and exciting.
Sweet and Sour Pork - A Perfect Harmony of Flavors
Sweet and Sour Pork brings together the vibrant contrasts of sweet, sour, crispy, and tender in a single dish. With its succulent pork, colorful vegetables, and homemade sweet and sour sauce, this recipe captures the essence of classic Asian cuisine. Prepare to savor the harmony of flavors that make this dish a beloved favorite on tables around the world.
Equipment
- wok
- deep frying thermometer
Ingredients
- ketch up
- soy sauce
- rice vinegar
- brown sugar
- pineapple juice
- water
- cornstarch
- porkloin
- salt
- vegetable oil
- bell pepper red, green
- onion
Instructions
- In the same wok or skillet (remove excess oil if necessary), stir-fry the bell peppers and onions for about 2-3 minutes until they are slightly softened.
- Pour the prepared sweet and sour sauce into the wok with the stir-fried vegetables. Add pineapple chunks as well. Allow the sauce to simmer and thicken for about 2 minutes.
- Gently add the fried pork back to the wok, tossing everything together to coat the pork with the sweet and sour sauce.
- Transfer the sweet and sour pork to a serving dish. It's best enjoyed immediately while still warm.
- Serve the sweet and sour pork over steamed rice or cooked noodles for a complete and satisfying meal.
Video
Notes
- You can adjust the sweetness and tanginess of the sauce by adding more or less brown sugar and rice vinegar, respectively.
- For added depth of flavor, you can include sliced ginger and minced garlic when stir-frying the vegetables.
- To make it a complete meal, consider adding additional vegetables like carrots or snow peas.
Nutrition
Serving: 800g
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