Indulge in the exquisite flavors of a restaurant-style Sweet and Sour Chicken with this delectable recipe. This culinary delight perfectly balances tender chunks of succulent chicken with a tantalizing medley of sweet and tangy notes, all brought together in a vibrant sauce that glistens like liquid gold. Elevate your dining experience with this time-tested recipe that promises to satisfy cravings and transport your taste buds to the realm of authentic restaurant dining.
Sweet and sour chicken recipe - Restaurant style
Restaurant-style Sweet and Sour Chicken is a popular Chinese-American dish known for its combination of tender chicken pieces, vibrant bell peppers, and pineapple chunks, all coated in a glossy, sweet, and tangy sauce. The chicken is typically battered and fried to achieve a crispy texture that contrasts with the luscious sauce. This dish strikes a harmonious balance between savory and sweet flavors, often accompanied by steamed rice, making it a favorite choice on many Asian restaurant menus.
Ingredients
For the Chicken:
- 1 lb boneless, skinless chicken breasts, cut into bite-sized chunks
- Salt and pepper to taste
- 1/2 cup cornstarch
- 1/4 cup all-purpose flour
- 1 large egg
- Oil for frying
For the Sweet and Sour Sauce:
- 1/2 cup ketchup
- 1/4 cup rice vinegar
- 1/4 cup sugar
- 1 tablespoon soy sauce
- 1 teaspoon Worcestershire sauce
- 1/2 cup pineapple chunks (fresh or canned)
- 1/2 cup diced bell peppers (assorted colors)
- 1/2 cup diced onion
Instructions
- In a bowl, season the chicken chunks with salt and pepper.
- In another bowl, mix the cornstarch and flour.
- In a third bowl, whisk the egg.
- Dip each chicken piece first into the egg, then coat it with the cornstarch-flour mixture.
- Heat oil in a deep pan over medium-high heat. Fry the coated chicken pieces until they turn golden and crispy. Remove and drain on paper towels.
- In a separate saucepan, combine ketchup, rice vinegar, sugar, soy sauce, and Worcestershire sauce. Cook over medium heat until the sugar dissolves and the mixture thickens slightly.
- Add the pineapple chunks, diced bell peppers, and onion to the sauce. Cook for a few more minutes until the vegetables are slightly tender.
- Gently fold in the fried chicken pieces, ensuring they are coated with the sauce.
- Allow the chicken and sauce to simmer together for a couple of minutes, so the flavors meld.
- Serve the Sweet and Sour Chicken over steamed rice.Enjoy your homemade restaurant-style Sweet and Sour Chicken!You can explore variations and additional ingredients like ginger, garlic, and more complex seasoning combinations for an even more authentic flavor.
Video
Notes
One important thing to note when making restaurant-style Sweet and Sour Chicken is to maintain the right balance between the sweet and tangy flavors in the sauce. Taste the sauce as you prepare it, and feel free to adjust the amount of sugar, vinegar, and other seasonings according to your preference. This will help you achieve that signature taste that defines this dish.
Nutrition
Serving: 150g
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