Enjoy the succulent flavors of tender and juicy chicken drumsticks with this Simple Baked Chicken Drumsticks recipe. With minimal preparation and a few basic seasonings, you can create a delicious and satisfying dish that’s perfect for any meal.

Simple Baked Chicken Drumsticks Recipe

Create a fuss-free and flavorful meal with this recipe for Simple Baked Chicken Drumsticks. The oven-baked method ensures juicy and flavorful chicken with a crispy skin that's easy to prepare and enjoy.

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Prep Time 10

Cook Time 30

baking time 35

Course Main Course

Cuisine various

Equipment

baking sheet
wire rack
mixing bowl
cooking brush

Ingredients

drumsticks
olive oil
garlic powder
paprika
thyme
salt and pepper

Instructions

Preheat your oven to 400°F (200°C).
Pat the chicken drumsticks dry with paper towels. This helps achieve a crispy skin.
In a mixing bowl, combine the olive oil or melted butter, garlic powder, paprika, dried thyme or rosemary, salt, and black pepper. Mix well to create a seasoned mixture.
Toss the drumsticks in the seasoning mixture to coat them evenly. Let them marinate for about 30 minutes if time allows. Marinating enhances the flavor, but you can also proceed without marinating if needed.
Place a wire rack on a baking sheet if available. This helps elevate the drumsticks for even cooking and allows excess moisture to drip away. If you don't have a wire rack, you can place the drumsticks directly on the baking sheet.
Place the drumsticks on the wire rack or baking sheet. If you have leftover seasoning mixture, you can brush it over the drumsticks for extra flavor.
Bake the drumsticks in the preheated oven for 35-45 minutes, or until the internal temperature reaches 165°F (74°C) and the skin is crispy and golden brown.
Once baked, let the drumsticks rest for a few minutes before serving. This allows the juices to redistribute and ensures tender meat.
Serve the baked chicken drumsticks with your favorite side dishes, such as roasted vegetables, mashed potatoes, or a fresh salad.

SOURCE: MY RECIPE JOINT

Video

Notes

Adjust the seasonings according to your taste preferences. Feel free to include other herbs and spices you enjoy.
Using a wire rack while baking helps air circulate around the drumsticks, resulting in a crispier skin.
Serve these simple drumsticks as a standalone meal or as part of a larger spread. They're versatile and sure to be a hit at the dinner table.

Nutrition

Serving: 800g

Keyword drumsticks

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