Indulge in the irresistible charm of Palmiers, also known as Elephant Ear pastries. These delicate, flaky treats are a classic in French pastry, delighting taste buds with their caramelized, sugary goodness. With just a few ingredients and a bit of folding magic, you can create these elegant and delicious pastries right in your own kitchen.
Palmier (Elephant Ear) Pastry Recipe
Craft delicate and caramelized Palmier pastries with minimal effort. This recipe transforms puff pastry into golden, sugary delights that are perfect for satisfying your sweet cravings or impressing guests.
Equipment
- rolling pin
- baking sheet
- parchment paper
- pastry brush
- knife
Ingredients
- puff pastry
- granulated sugar
Instructions
- Preheat your oven to 375°F (190°C).
- On a clean work surface, spread half of the granulated sugar. Optionally, add a sprinkle of cinnamon for extra flavor.
- Roll out the puff pastry sheet on top of the sugar, pressing it gently to adhere the sugar to the pastry.
- Spread the remaining sugar on top of the pastry sheet. Use a rolling pin to press the sugar into the dough slightly.
- Start folding in the long sides of the pastry sheet, each side folding toward the center until they meet in the middle. Gently press the folded sides together.
- Fold the pastry in half along the center where the sides meet, creating a double fold. Chill the folded pastry in the fridge for about 15-20 minutes to firm up.
- Remove the chilled pastry and slice it into 1/2-inch thick slices. These slices will be your Palmiers.
- Line a baking sheet with parchment paper. Place the Palmier slices on the sheet, leaving some space between them as they will puff up during baking. Optionally, lightly brush the tops with a bit of water to encourage caramelization.
- Bake in the preheated oven for 12-15 minutes or until the pastry is golden brown and caramelized. Keep an eye on them to prevent over-browning.
- Once baked, transfer the Palmiers to a wire rack to cool. The sugar on the outside will harden as they cool.
- Serve the Palmiers once they are completely cooled, and enjoy their delightful crunch and sweetness.
Video
Notes
- Experiment with different sugars, such as brown sugar, for unique flavors.
- The key to a perfect Palmier lies in achieving the right balance of caramelization without burning the sugar.
- These pastries are best enjoyed within a day or two of baking for optimal texture and flavor.
- Palmiers can be served as a sweet treat alongside coffee or tea, or as a dessert with a scoop of ice cream.
Nutrition
Serving: 900g
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