Experience the bold and savory flavors of Korean cuisine with this Bulgogi recipe, a classic Korean BBQ dish. Tender slices of marinated beef are grilled to perfection, offering a delightful combination of sweet, salty, and umami tastes. Whether you’re hosting a gathering or simply enjoying a flavorful meal, this recipe brings the essence of Korean BBQ to your table.
Korean BBQ (Bulgogi) Recipe
Prepare a mouthwatering Korean BBQ feast with Bulgogi, marinated and grilled slices of beef. This recipe showcases the art of balancing sweet, savory, and umami flavors that define authentic Korean cuisine.
Equipment
- mixing bowl
- grill
- tongs
- serving platter
Ingredients
- brown sugar
- soy sauce
- white wine
- garlic
- sesame oil
- ginger
- black pepper
- asian pear
- onion
- sliced beef
- mushrooms optional
Instructions
- In a mixing bowl, combine all the marinade ingredients – soy sauce, brown sugar, mirin, sesame oil, minced garlic, grated ginger, black pepper, grated Asian pear or apple, and grated onion (if using). Mix well to dissolve the sugar.
- If not using pre-sliced beef, place the beef in the freezer for about 20-30 minutes to make it easier to slice thinly.
- Place the thinly sliced beef in the marinade, ensuring each slice is coated. Cover the bowl with plastic wrap and refrigerate for at least 1-2 hours (or up to 24 hours) to allow the flavors to infuse.
- Preheat a grill or grill pan over medium-high heat. If using, grill sliced mushrooms, onions, or scallions alongside the beef.
- Once the grill is hot, grill the marinated beef slices for about 1-2 minutes per side, or until they are cooked to your preferred level of doneness. Cooking time can vary based on the thickness of the slices and grill temperature.
- Transfer the grilled beef to a serving platter. Garnish with sliced scallions, sesame seeds, or additional marinade if desired.
- Serve the Bulgogi with a side of steamed rice, lettuce leaves for wrapping, and traditional Korean condiments like kimchi and ssamjang (spicy dipping sauce). Create individual wraps by placing a piece of grilled beef in a lettuce leaf, adding condiments, and folding it up.
Video
Notes
- For the best results, use thinly sliced beef, about 1/8 inch thick. Many Asian markets offer pre-sliced beef specifically for Bulgogi.
- Adjust the marinade ingredients according to your taste preferences.
- If using a grill pan, make sure it's well-heated and lightly oiled before grilling the beef.
- Bulgogi can also be enjoyed with a bowl of rice and a variety of side dishes, known as banchan, for a complete Korean meal experience.
Nutrition
Serving: 600g
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