Embark on a culinary journey with a delectable Vegetable Curry that celebrates the vibrant flavors of a variety of vegetables and aromatic spices. This curry boasts a harmonious blend of textures and tastes, from tender vegetables to a rich, fragrant sauce. Whether you’re a vegetarian or simply seeking a hearty and wholesome meal, this vegetable curry is a feast for the senses that’s sure to satisfy.
Flavorful Vegetable Curry - A Tapestry of Color and Spice
Vegetable Curry is a celebration of the bounty of nature and the rich tapestry of spices. With its medley of colorful vegetables and aromatic seasonings, this curry offers a satisfying and wholesome dining experience. Savor the captivating flavors and textures of this dish as you enjoy it with your favorite accompaniment, whether it's rice, bread, or both.
Equipment
- large pot
- cutting board
Ingredients
- turmeric
- vegetable oil
- onion
- cloves garlic
- ginger
- cumin
- coriander
- cinnamon
- potatoes
- cayenne pepper
- bell pepper
- carrots
- cauliflower florets
- green beans
- tomatoes
- coconut milk
- salt and pepper
- paprika
- cilantro
Instructions
- In a large pot or skillet, heat vegetable oil over medium heat.
- Add chopped onions and sauté until they turn translucent and slightly golden.
- Stir in minced garlic and ginger, and cook for about 1 minute until fragrant.
- Add ground cumin, ground coriander, ground turmeric, ground cinnamon, ground paprika, and cayenne pepper to the pot. Stir well to coat the aromatics with the spices.
- Add diced potatoes, diced carrots, diced bell peppers, cauliflower florets, and green beans to the pot. Stir to combine and coat the vegetables with the spice mixture.
- Pour in the diced tomatoes, coconut milk, and vegetable broth. Stir everything together.
- Bring the mixture to a gentle simmer. Cover the pot and let the curry cook for about 20-25 minutes until the vegetables are tender.
- Season the vegetable curry with salt and black pepper to taste. Adjust the seasoning if needed. Garnish with fresh cilantro leaves for a burst of freshness and color.
- Ladle the vegetable curry into serving bowls. Serve it alongside cooked rice, naan, or any bread of your choice.
Video
Notes
- Customize the curry by adding vegetables like peas, spinach, or sweet potatoes.
- Adjust the level of spiciness by increasing or decreasing the amount of cayenne pepper.
- You can also add a teaspoon of garam masala for an extra layer of complexity.
Nutrition
Serving: 900g
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