Satisfy your sweet cravings in minutes with this Microwave Mug Cake recipe. With just a handful of pantry staples and a microwave, you can whip up a single-serving cake that’s moist, fluffy, and irresistibly delicious. This recipe is perfect for those moments when you’re craving a quick dessert without the fuss of traditional baking.
Microwave Mug Cake Recipe
Create a delectable single-serving cake in a mug using basic ingredients and a microwave. Indulge in a warm, soft, and delightful treat that's ready in no time.
Equipment
- microwave safe mug
- measuring spoon
- mixing bowl
- microwave
Ingredients
- all purpose flour
- garnulated sugar
- cocoa powder
- baking powder
- salt
- milk
- vegetable oil
- vanilla extract
Instructions
- Lightly grease the inside of a microwave-safe mug to prevent sticking.
- In the mug, whisk together the all-purpose flour, granulated sugar, cocoa powder, baking powder, and a pinch of salt until well combined.
- Add the milk, vegetable oil (or melted butter), and vanilla extract to the mug. Mix until the batter is smooth and there are no lumps.
- If desired, fold in chocolate chips, nuts, or sprinkles to add extra flavor and texture to the cake.
- Place the mug in the microwave and cook on high for about 1-2 minutes. The cooking time can vary based on your microwave's wattage. The cake should rise and become firm to the touch.
- Carefully remove the mug from the microwave (it will be hot). Let the mug cake cool for a minute before digging in. You can enjoy it straight from the mug or gently slide it onto a plate.
- Feel free to add a dollop of whipped cream, a dusting of powdered sugar, or a scoop of ice cream for an extra indulgent touch.
Video
Notes
- Keep a close eye on the mug cake as it cooks to prevent overflows in the microwave.
- Experiment with different mix-ins and toppings to create your own personalized mug cake variations.
- This recipe is designed for a single serving. Multiply the ingredients to make multiple mug cakes.
Nutrition
Serving: 500g
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