Come into the delightful world of dumplings with our easy and versatile dumpling recipe. Whether you’re a novice cook or a seasoned kitchen enthusiast, this recipe will guide you through creating delectable dumplings that boast a perfect balance of flavors and a satisfyingly tender texture. Get ready to embark on a culinary journey that celebrates simplicity without compromising on taste.
Easy dumpling recipe
"Easy dumpling" generally refers to a type of dumpling recipe or dish that is simple to prepare, requiring minimal cooking skills and ingredients. These dumplings are often made with a basic dough that is filled with a variety of ingredients, such as meat, vegetables, or even sweet fillings, depending on the type of dumpling. The term "easy dumpling" emphasizes the approachability of the recipe, making it accessible to cooks of all levels and ensuring a delicious outcome without a complex cooking process. Let's get started.
Ingredients
- 1 cup all-purpose flour
- 1/2 cup warm water
- Pinch of salt
- Filling of your choice (e.g., ground meat, chopped vegetables, shrimp)
- Soy sauce or dipping sauce for serving
Instructions
- In a mixing bowl, combine the flour and a pinch of salt.
- Gradually add warm water while stirring until the dough comes together.
- Knead the dough on a floured surface for a few minutes until smooth. Cover with a damp cloth and let it rest for about 15-20 minutes.
- Roll out the dough on a floured surface until it's about 1/8 inch thick.
- Cut out circles from the dough using a round cookie cutter or the rim of a glass.
- Place a small spoonful of your chosen filling in the center of each dough circle.
- Fold the dough in half over the filling to create a half-moon shape. Press the edges to seal the dumpling.
- You can pleat the edges for a decorative touch: fold and press small sections of the dough along the sealed edge.
- Repeat the process with the remaining dough and filling.
- In a large pot of boiling water, add the dumplings and cook for about 5-7 minutes or until they float to the surface and the filling is cooked.
- Remove the dumplings with a slotted spoon and serve them hot with soy sauce or your favorite dipping sauce.
Notes
Feel free to customize the filling with ingredients you enjoy, such as ground pork, minced vegetables, chicken, shrimp, or tofu. This basic recipe offers room for creativity and adaptation to your taste preferences. Enjoy your homemade dumplings!
Nutrition
Serving: 95g
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