Get yourself into the delightful flavors of a classic Chicken Quesadilla with this easy-to-follow recipe. Packed with tender seasoned chicken, melted cheese, and a medley of vibrant vegetables, these quesadillas offer a perfect harmony of savory goodness in every bite. Whether you’re cooking up a quick weeknight dinner or looking for a satisfying snack, this recipe promises a mouthwatering and satisfying Mexican-inspired dish that’s sure to become a family favorite.
Delicious and cheesy chicken quesadilla
A chicken quesadilla is a popular Mexican-inspired dish made by placing seasoned and cooked chicken along with cheese and other fillings between two tortillas and then cooking the assembly until the cheese is melted and the tortillas are crispy. The word "quesadilla" comes from the Spanish word "queso," meaning cheese. Quesadillas can be found in various cuisines and are often served as appetizers, snacks, or main courses. The fillings can vary widely and may include ingredients like sautéed vegetables, beans, salsa, sour cream, and more. The dish is typically cooked on a griddle or in a pan until the tortillas are golden brown and the cheese is gooey, resulting in a warm and flavorful treat enjoyed by many.
Ingredients
- 2 boneless, skinless chicken breasts, cooked and shredded
- 1 cup shredded cheddar cheese (or a blend of your favorite cheeses)
- 1/2 cup diced bell peppers (any color)
- 1/2 cup diced onions
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- 4 large flour tortillas
- 2 tablespoons vegetable oil or butter
- Optional toppings: sour cream, salsa, guacamole
Instructions
- In a bowl, mix the cooked and shredded chicken with the ground cumin, chili powder, garlic powder, salt, and pepper. Ensure the chicken is well coated with the spices.
- In a separate bowl, combine the diced bell peppers and onions.
- Heat a large skillet over medium heat. Add a teaspoon of oil or butter and let it melt.
- Place a tortilla in the skillet. Sprinkle a quarter of the shredded cheese evenly over one half of the tortilla.
- Spread a quarter of the spiced chicken mixture over the cheese, followed by a quarter of the diced bell peppers and onions.
- Sprinkle another quarter of the cheese over the fillings.
- Fold the tortilla in half, covering the fillings, to create a half-moon shape. Press gently with a spatula.
- Cook for about 2-3 minutes on each side, or until the tortilla is golden brown and crispy, and the cheese is melted.
- Remove the quesadilla from the skillet and place it on a cutting board. Let it cool for a minute before cutting it into wedges.
- Repeat the process with the remaining tortillas and ingredients.
- Serve the chicken quesadillas with your choice of toppings, such as sour cream, salsa, or guacamole.Enjoy your delicious homemade chicken quesadillas!
Video
Notes
One important thing to note when making a chicken quesadilla recipe is to not overstuff the quesadilla.
While it might be tempting to load up the tortillas with a generous amount of fillings, doing so can make it difficult to cook the quesadilla evenly and to fold it without the fillings spilling out. Overstuffing can also prevent the cheese from melting properly and can lead to a messy eating experience. Aim for a balanced amount of chicken, cheese, and any additional fillings to ensure that the quesadilla holds together well, cooks evenly, and provides a satisfying texture and flavor in every bite.
Nutrition
Serving: 150g
Tried this recipe?Let us know how it was!