Indulge in the comfort of Crispy Baked Potato Wedges, a delicious side dish that’s crispy on the outside and tender on the inside. These homemade potato wedges are seasoned to perfection and baked until golden brown. Whether served as a snack or paired with your favorite main course, they’re sure to be a hit.

Crispy Baked Potato Wedges Recipe

Create flavorful and crispy Crispy Baked Potato Wedges with this easy recipe. The combination of simple seasonings and baking method ensures a satisfying side dish that's perfect for any meal

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Prep Time 15

Cook Time 15

Course Main Course

Cuisine American

Equipment

bakng sheet
mixing bowl
cooking spray

Ingredients

potatoes
olive oil
paprika
garlic
onion
dried oregano
salt
black pepper

Instructions

Preheat your oven to 425°F (220°C).
Wash the potatoes thoroughly and scrub the skin. Pat them dry. Cut each potato into wedges by first halving the potato lengthwise, then cutting each half into wedges.
In a mixing bowl, combine olive oil, paprika, garlic powder, onion powder, dried oregano, salt, and black pepper. Mix well to create the seasoning mixture.
Toss the potato wedges in the seasoning mixture until they are evenly coated.
Toss the potato wedges in the seasoning mixture until they are evenly coated.
Arrange the coated potato wedges in a single layer on the baking sheet, leaving space between them to ensure even cooking.
Bake the potato wedges in the preheated oven for 15-20 minutes. Then, flip each wedge using tongs and continue baking for an additional 15-20 minutes, or until the wedges are golden brown and crispy
If desired, sprinkle grated Parmesan cheese over the potato wedges during the last few minutes of baking. This adds extra flavor and a cheesy touch.
Once the potato wedges are cooked to your desired level of crispiness, remove them from the oven and serve immediately.

SOURCE: MY RECIPE JOINT

Video

Notes

Feel free to customize the seasonings to your preference, adding spices like cayenne pepper, smoked paprika, or dried herbs.
For extra crispy potato wedges, you can soak the cut wedges in cold water for about 30 minutes before patting them dry and seasoning them.
Serve these Crispy Baked Potato Wedges with your choice of dipping sauces, such as ketchup, mayonnaise, or aioli.

Nutrition

Serving: 700g

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