Indulge in the satisfying comfort of Creamy Garlic Parmesan Penne Pasta. This recipe brings together al dente penne pasta coated in a velvety garlic Parmesan sauce, creating a decadent and flavorful dish that’s perfect for both weeknight dinners and special occasions.
Creamy Garlic Parmesan Penne Pasta Recipe
Create a luscious and flavorful pasta dish with perfectly cooked penne coated in a creamy garlic Parmesan sauce. This recipe offers a delightful combination of textures and flavors that will leave you craving more.
Equipment
- large pot
- pan
- mixing bowl
- grater
- cooking utensils
Ingredients
- penne pasta
- garlic
- butter
- heavy cream
- salt and black pepper
- fresh parsley
Instructions
- In a large pot of salted boiling water, cook the penne pasta according to package instructions until al dente. Drain and set aside.
- In a pan over medium heat, melt the butter. Add the minced garlic and sauté for about 1 minute until fragrant. Be careful not to let the garlic brown.
- Pour in the heavy cream and bring it to a gentle simmer. Let it cook for a few minutes to thicken slightly.
- Gradually add the grated Parmesan cheese to the cream mixture, stirring constantly until the cheese is melted and the sauce is smooth.
- Season the sauce with salt and black pepper to taste. Remember that the Parmesan cheese is already salty, so go easy on the salt.
- Add the cooked penne pasta to the creamy sauce. Toss to coat the pasta thoroughly in the sauce.
- Remove the pan from heat and let the pasta rest for a minute to absorb the flavors. The sauce will continue to thicken as it cools.
- Plate the creamy garlic Parmesan penne pasta and garnish with chopped fresh parsley for a burst of color and freshness.
Video
Notes
- Customize the dish by adding sautéed vegetables (spinach, cherry tomatoes, peas) or cooked protein (chicken, shrimp) for added texture and flavor.
- Adjust the thickness of the sauce by adding more or less heavy cream.
- Serve with a side salad and garlic bread for a complete meal.
- This dish is best enjoyed immediately after cooking to savor its creamy texture.
Nutrition
Serving: 600g
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