Indulge in the comforting harmony of flavors with our delectable chicken and bacon pasta recipe. This culinary masterpiece brings together succulent pieces of tender chicken, crispy bacon strips, and al dente pasta, all bathed in a velvety, creamy sauce. The marriage of smoky bacon and savory chicken, enveloped in a luxurious blend of textures, promises a satisfying dish that effortlessly balances richness and heartiness. Prepare to embark on a culinary journey that celebrates the essence of comfort food with every savory forkful.
Creamy chicken and bacon pasta recipe
Chicken and bacon pasta is a savory dish that combines cooked chicken pieces, crispy bacon strips, and pasta, all brought together in a flavorful sauce. The chicken and bacon provide protein and rich flavors, while the pasta acts as a hearty base that soaks up the delicious sauce. The sauce can vary, ranging from creamy Alfredo or cheesy sauces to lighter options like olive oil and garlic-based sauces. This dish offers a harmonious blend of textures and tastes, making it a popular comfort food choice that satisfies both meat and pasta cravings.
Ingredients
- 8 oz (about 225g) penne pasta (or pasta of your choice)
- 2 boneless, skinless chicken breasts, diced
- 4 slices bacon, cooked and crumbled
- 1 tablespoon olive oil
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1/2 cup grated Parmesan cheese
- Salt and pepper, to taste
- Fresh parsley, chopped, for garnish
Instructions
- Cook the pasta according to the package instructions until al dente. Drain and set aside.
- In a large skillet, heat the olive oil over medium-high heat. Add the diced chicken and cook until it's no longer pink in the center. Remove the chicken from the skillet and set it aside.
- In the same skillet, add the chopped onion and cook until it's translucent. Add the minced garlic and cook for another 30 seconds.
- Pour in the chicken broth and let it simmer for a couple of minutes.
- Reduce the heat to medium and pour in the heavy cream. Let the cream simmer gently for a few minutes until it starts to thicken.
- Stir in the grated Parmesan cheese until it's melted and the sauce is creamy.
- Add the cooked chicken and crumbled bacon back into the skillet. Stir to combine.
- Season the sauce with salt and pepper to taste.
- Add the cooked pasta to the skillet and toss everything together until the pasta is coated with the sauce and the chicken and bacon are distributed evenly.
- Serve the chicken and bacon pasta in bowls, garnished with chopped fresh parsley.This creamy and flavorful chicken and bacon pasta is a delightful comfort food that's sure to satisfy your taste buds!
Video
Notes
An important thing to note when making chicken and bacon pasta is to cook the chicken thoroughly before adding it to the dish. Ensure that the chicken is no longer pink in the center and has reached a safe internal temperature of 165°F (75°C). This not only guarantees the safety of the dish but also prevents overcooking the chicken while it's combined with the other ingredients. Additionally, cooking the bacon until it's crispy adds texture and flavor to the pasta, so make sure to achieve the desired crispiness before crumbling it into the recipe.
Nutrition
Serving: 100g
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