Indulge in the nutty and sweet delight of Classic Peanut Butter Cookies. With their distinctive crisscross pattern and rich peanut flavor, these cookies are a beloved treat for any occasion. This recipe provides a simple and satisfying way to create these timeless cookies at home.
Classic Peanut Butter Cookies Recipe
Create the perfect balance of soft and chewy Classic Peanut Butter Cookies with this straightforward recipe. The combination of creamy peanut butter and a touch of sweetness makes for an irresistible treat that's sure to please.
Equipment
- mixing bowl
- electric mixer
- baking sheets
- parchment paper
Ingredients
- unsalted butter
- granulated sugar
- brown sugar
- peanut butter
- egg
- vanilla extract
- all purpose flour
- baking powder
- baking soda
- salt
Instructions
- Preheat your oven to 350°F (175°C). In a mixing bowl, use an electric mixer to cream together the softened butter, granulated sugar, light brown sugar, and creamy peanut butter until the mixture is smooth and well combined.
- Add the egg and vanilla extract to the butter mixture. Mix until the ingredients are fully incorporated.
- In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt.
- Gradually add the dry ingredient mixture to the wet ingredients, mixing until the dough comes together.
- For easier handling and enhanced flavor, you can chill the cookie dough in the refrigerator for about 30 minutes.
- Scoop spoonfuls of cookie dough and roll them into balls, about 1 to 1.5 inches in diameter.
- Place the dough balls on a parchment paper-lined baking sheet. Use a fork to gently press down on each dough ball in a crisscross pattern, flattening them slightly.
- Bake in the preheated oven for 10-12 minutes, or until the edges are golden but the centers are still soft.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a cooling rack to cool completely.
- Once the cookies are completely cool, serve and savor their delightful peanut butter goodness. Store any leftovers in an airtight container to keep them fresh.
Video
Notes
- Use smooth or creamy peanut butter for this recipe. Chunky peanut butter can alter the texture of the cookies.
- Adjust the baking time slightly if you prefer softer or crisper cookies.
- Classic Peanut Butter Cookies pair wonderfully with a glass of milk or your favorite beverage.
- Share these timeless cookies with friends and family, or keep them all to yourself for a comforting treat.
Nutrition
Serving: 500g
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