Satisfy your sweet cravings with the timeless goodness of Classic Chocolate Chip Cookies. These cookies boast a perfect balance of chewiness and crispiness, along with pockets of gooey chocolate in every bite. This recipe offers a step-by-step guide to baking these beloved treats at home.
Classic Chocolate Chip Cookies Recipe
Create a batch of irresistible Classic Chocolate Chip Cookies with a crispy edge and a soft, chewy center. This recipe brings the comforting aroma of freshly baked cookies to your kitchen.
Equipment
- mixing bowl
- electric mixer
- baking sheet
- parchment paper
- cooling rack
Ingredients
- unsalted butter
- granulated sugar
- eggs
- brown sugar
- vanilla extract
- baking soda
- all purpose flour
- salt
- chocolate chips
Instructions
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, use an electric mixer to cream together the softened butter, granulated sugar, light brown sugar, and vanilla extract until the mixture is light and fluffy.
- Add the eggs one at a time, mixing well after each addition.
- In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
- Gradually add the dry ingredient mixture to the wet ingredients. Mix until just combined, being careful not to overmix.
- Stir in the chocolate chips until they are evenly distributed throughout the dough.
- For enhanced flavor and texture, you can chill the cookie dough in the refrigerator for about 30 minutes.
- Drop rounded tablespoons of cookie dough onto parchment paper-lined baking sheets, spacing them about 2 inches apart.
- Bake in the preheated oven for 10-12 minutes, or until the edges are golden but the centers are still slightly soft.
- Allow the cookies to cool on the baking sheets for a few minutes before transferring them to a cooling rack to cool completely.
- Once the cookies are completely cool, serve and enjoy their deliciousness. Store any leftovers in an airtight container to maintain freshness.
Video
Notes
- You can use your preferred type of chocolate chips, such as semi-sweet, milk chocolate, or dark chocolate.
- Adjust the baking time slightly if you prefer softer or crispier cookies.
- Experiment with adding chopped nuts, coconut flakes, or dried fruits to the cookie dough for extra texture and flavor.
- These cookies are perfect for sharing with friends and family, or simply indulging in a moment of sweetness.
Nutrition
Serving: 800g
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