Indulge in the perfect combination of comfort and sweetness with Fluffy Banana Pancakes. These pancakes take the classic breakfast favorite to a whole new level by incorporating ripe bananas into the batter. The result is a stack of pancakes that are not only light and fluffy but also infused with a delightful banana flavor. Whether it’s a lazy weekend morning or a special occasion, these pancakes are bound to bring smiles to the breakfast table.

Banana Pancakes: A Sweet Start to Your Day

Fluffy Banana Pancakes offer a delightful twist on the classic pancake recipe, infusing the breakfast favorite with the natural sweetness and aroma of ripe bananas. With their light and airy texture, these pancakes are a wonderful canvas for your favorite toppings. Whether you enjoy them with a drizzle of syrup, fresh fruit, or a touch of whipped cream, these pancakes are sure to become a beloved addition to your breakfast repertoire.

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Prep Time 10

Cook Time 10

Course Breakfast, Snack

Cuisine American

Equipment

mixing bowl
griddle
whisk
spatula

Ingredients

all purpose flour
sugar
baking powder
milk
vegetable oil
vanilla extract
banana
eggs
unsalted butter
cooking spray

Instructions

In a mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, baking soda, and salt.
In a separate bowl, mash the ripe banana until smooth.
To the mashed banana, add buttermilk, a large egg, melted butter, and vanilla extract. Whisk until well combined.
To the mashed banana, add buttermilk, a large egg, melted butter, and vanilla extract. Whisk until well combined.
Preheat a griddle or non-stick skillet over medium heat. Lightly grease the cooking surface with cooking spray or a small amount of butter.
Using a 1/4 cup measuring cup or ladle, scoop portions of the pancake batter onto the griddle. Use the back of the ladle to gently spread the batter into a circular shape.
Cook the pancakes until bubbles form on the surface and the edges look slightly set, about 2-3 minutes.
Carefully flip the pancakes using a spatula and cook for an additional 1-2 minutes, or until the other side is golden brown.Transfer the cooked pancakes to a plate and stack them. Keep the pancakes warm by covering them with a clean kitchen towel.
Serve the Fluffy Banana Pancakes with your favorite toppings, such as sliced bananas, a drizzle of maple syrup, a dollop of whipped cream, or a sprinkle of powdered sugar.

SOURCE: MY RECIPE JOINT

Video

Notes

For even more banana flavor, consider adding small banana slices to the pancake batter just after pouring it onto the griddle.
To make your own buttermilk substitute, mix 3/4 cup of milk with 1 tablespoon of vinegar or lemon juice. Let it sit for a few minutes until it curdles before using.
Use medium-low heat to prevent the pancakes from browning too quickly on the outside while remaining uncooked inside.

Nutrition

Serving: 600g

Keyword banana pancakes

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