Satisfy your chocolate cravings in minutes with this Decadent Chocolate Mug Cake. This single-serving delight is the epitome of convenience and indulgence, delivering the rich flavors of chocolate cake in a matter of moments. Whether you’re looking for a quick dessert fix or a delightful treat for yourself, this mug cake recipe promises a warm, moist, and chocolaty experience that’s hard to resist.
Decadent Chocolate Mug Cake - Instant Chocolate Bliss
The Decadent Chocolate Mug Cake is the perfect solution for moments when you're craving a quick and delicious chocolate dessert. With simple pantry ingredients and minimal effort, you can create a warm and delightful treat that satisfies your sweet tooth in no time. Enjoy the pleasure of a freshly baked chocolate cake without the wait, and indulge in this instant source of chocolatey joy.
Equipment
- microwave safe mug
- mixing bowl
Ingredients
- all purpose flour
- granulated sugar
- cocoa powder
- baking powder
- salt
- milk
- vegetable oil
- vanilla extract
- chocolate chips
- whipped cream
Instructions
- Select a microwave-safe mug for your chocolate mug cake.
- In the mug, whisk together the all-purpose flour, granulated sugar, unsweetened cocoa powder, baking powder, and a pinch of salt until well combined.
- To the dry mixture, add the milk, vegetable oil or melted butter, and pure vanilla extract. Stir until a smooth batter forms with no lumps.
- If desired, fold in chocolate chips into the batter for extra gooeyness and chocolatey goodness.
- Place the mug in the microwave and cook on high for about 1-2 minutes. Cooking time may vary based on your microwave's wattage. The cake should rise and set but remain moist.
- Carefully remove the mug from the microwave (it will be hot). Let the mug cake cool for a minute before enjoying.
- If desired, top your chocolate mug cake with a dollop of whipped cream or a scoop of vanilla ice cream for extra decadence.
Video
Notes
If desired, top your chocolate mug cake with a dollop of whipped cream or a scoop of vanilla ice cream for extra decadence.
- Experiment with different add-ins such as chopped nuts, a swirl of peanut butter, or even a sprinkle of sea salt for a gourmet touch.
- Don't overcook the mug cake, as it can become dry. Start with 1 minute of cooking time and check the consistency before adding additional time if needed.
- For a molten center, slightly undercook the mug cake by reducing the cooking time.
Nutrition
Serving: 700g
Tried this recipe?Let us know how it was!