Satisfy your sweet cravings in a matter of minutes with this Quick and Easy Mug Cake recipe. Perfect for when you need a single serving of warm, moist, and delicious cake, this recipe transforms simple pantry ingredients into a delectable treat that’s ready to enjoy in no time. Whether you’re treating yourself or surprising a friend, this mug cake is a delightful solution for instant dessert gratification.
Quick and Easy Mug Cake Recipe - Instant Dessert Delight
The Quick and Easy Mug Cake is the epitome of instant gratification in the world of desserts. With minimal effort and ingredients, you can whip up a warm and moist cake that's perfect for satisfying your sweet tooth cravings. Whether you're short on time or simply in the mood for a single-serving treat, this mug cake recipe is your go-to solution for a delightful dessert fix.
Equipment
- microwave safe mug
- mixing spoon
Ingredients
- all purpose flour
- sugar
- cocoa powder
- baking powder
- salt
- milk
- vegetable oil
- vanilla extract
- chocolate chips
Instructions
- Select a microwave-safe mug or ramekin for the mug cake
- In the mug, whisk together the all-purpose flour, granulated sugar, unsweetened cocoa powder, baking powder, and a pinch of salt until well combined.
- To the dry ingredient mixture, add the milk, vegetable oil or melted butter, and pure vanilla extract. Mix until the batter is smooth and no lumps remain.
- If desired, fold in chocolate chips, chopped nuts, or a small spoonful of Nutella to enhance the flavor and texture of the mug cake.
- Place the mug in the microwave and cook on high for about 1-2 minutes. The cooking time may vary based on the wattage of your microwave. The cake should rise and become firm to the touch.
- Carefully remove the mug from the microwave (it will be hot). Allow the mug cake to cool for a minute before indulging.
- Enjoy the mug cake as it is or top it with a dollop of whipped cream, a sprinkle of powdered sugar, or a scoop of ice cream for an extra treat.
Video
Notes
- Feel free to adjust the sweetness by adding more or less sugar according to your taste preferences.
- Be cautious not to overcook the mug cake, as it can become dry. Check the cake's consistency after 1 minute of cooking and continue in 15-second intervals if needed.
- Experiment with different flavor variations by adding a dash of cinnamon, a drop of mint extract, or a swirl of peanut butter into the batter.
Nutrition
Serving: 800g
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