Indulge in the irresistible combination of buttery, flaky pastry and rich, melted chocolate with this Homemade Chocolate Croissant recipe. This iconic French pastry, also known as “pain au chocolat,” is a treat for the senses – from the satisfying crunch of its delicate layers to the decadent surprise of gooey chocolate inside. Discover the joy of baking these pastries in your own kitchen and savor the magic of a classic breakfast or brunch delight.
Homemade Chocolate Croissant Recipe - Irresistible Delicacy
Homemade Chocolate Croissants offer a delightful twist on the classic French pastry, bringing together the buttery goodness of croissant dough and the lusciousness of melted chocolate. With a bit of patience and a touch of baking magic, you can create these delectable treats to enjoy for breakfast, brunch, or any time you're in the mood for a little indulgence.
Equipment
- rolling pin
- baking sheet
- parchment paper
Ingredients
- puff pastry
- semi sweet chocolate chips or chocolate bar
- egg
- powdered sugar
Instructions
- Roll out the puff pastry on a lightly floured surface to a rectangle that's about 1/8 inch thick.
- Cut the dough into rectangles, each about 3-4 inches wide and 6-8 inches long. The size can vary based on your preference.
- Place a small handful of chocolate chips or pieces along one short end of each rectangle. You can also use a chocolate bar cut into small pieces.
- Starting from the end with the chocolate, gently roll up each rectangle, enclosing the chocolate as you go. Place the rolled croissants seam side down on a baking sheet lined with parchment paper.
- Cover the baking sheet with plastic wrap and let the croissants rest in the refrigerator for at least 2 hours or overnight. This resting time helps the dough to relax and develop flavor.
- Preheat the oven to 400°F (200°C).
- Just before baking, brush the tops of the croissants with beaten egg. This will give them a beautiful golden color as they bake.
- Place the baking sheet in the preheated oven and bake for 15-20 minutes, or until the croissants are puffed and golden brown.
- Allow the chocolate croissants to cool slightly before serving. If desired, dust the croissants with powdered sugar for an elegant touch.
Video
Notes
- Use high-quality puff pastry for the best results. You can find puff pastry in the frozen section of most grocery stores.
- You can use any type of chocolate you prefer, such as semisweet, bittersweet, or even white chocolate.
- For a variation, you can also add a thin layer of almond paste along with the chocolate.
- If the puff pastry becomes too warm or sticky while working, place it in the refrigerator for a few minutes to firm up before continuing.
Nutrition
Serving: 700g
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