Indulge in the creamy comfort of homemade mac and cheese with this easy recipe. With just a handful of simple ingredients, you can create a delicious dish that’s loved by both kids and adults alike. Creamy cheese sauce coats tender macaroni, resulting in a comforting and satisfying meal that’s perfect for any occasion.
Easy Mac and Cheese Recipe - Comforting and Cheesy Delight
This easy mac and cheese recipe provides the ultimate comfort food experience without the fuss. With a velvety cheese sauce coating tender macaroni, this dish captures the essence of homemade goodness. Whether enjoyed as a side dish or a hearty main course, this classic comfort food will surely satisfy your cravings for a warm and cheesy delight.
Equipment
- large pot
- colander
- saucepan
- whisk
Ingredients
- elbow macaroni
- unsalted butter
- all purpose flour
- milk
- shredded cheddar cheese
- salt and black pepper
Instructions
- Bring a large pot of salted water to a boil. Add the elbow macaroni and cook according to the package instructions until al dente. Drain the macaroni in a colander and set aside.
- In a saucepan, melt the butter over medium heat. Add the flour and whisk constantly for about 1-2 minutes to create a roux, a thick paste.
- Gradually pour in the milk while continuing to whisk. Cook and whisk until the mixture thickens and becomes smooth, about 3-4 minutes.
- Reduce the heat to low. Add the shredded cheddar cheese to the sauce, reserving a small amount for topping. Stir until the cheese is completely melted and the sauce is smooth. Season with salt and black pepper to taste.
- Add the cooked macaroni to the cheese sauce and gently stir until the macaroni is coated evenly.
- Serve the mac and cheese hot, topped with the reserved shredded cheese and any optional toppings you prefer, such as breadcrumbs, grated Parmesan cheese, or chopped parsley.
Video
Notes
- For added flavor, you can use a combination of different cheeses, such as sharp cheddar, mozzarella, or Gruyère.
- Customize your mac and cheese by adding cooked bacon, sautéed vegetables, or diced ham.
- To achieve a crispy top layer, transfer the mac and cheese to a baking dish, sprinkle with breadcrumbs and cheese, and broil for a few minutes until golden brown.
- Adjust the thickness of the cheese sauce by adding more or less milk according to your preference.
Nutrition
Serving: 900g
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