Elevate your dinner table with the exquisite Chicken Cordon Bleu. This classic French dish features tender chicken breasts stuffed with ham and Swiss cheese, then coated in a crispy breadcrumb crust. Baked to perfection, each bite reveals layers of flavors and textures that make this dish a restaurant-worthy indulgence. Impress your guests or treat yourself to a culinary masterpiece that’s both elegant and satisfying.
Chicken Cordon Bleu Recipe - Elegant Stuffed Delight
Chicken Cordon Bleu is a culinary masterpiece that combines the flavors of chicken, ham, and cheese into a delightful package. Whether fried to a crispy finish or baked to perfection, this dish embodies elegance and comfort in every bite. With its impeccable combination of textures and tastes, this recipe offers you the opportunity to create a restaurant-quality dish in the comfort of your own kitchen.
Equipment
- mixing bowl
- skewers
- large skillet
- wooden spoon
Ingredients
- boneless chicken
- plain yogurt
- lemon juice
- ginger
- garlic
- cumin
- coriander
- turmeric
- cayenne pepper
- heavy cream
- salt and sugar
- fresh cilantro
- cardamom powder
- water
- paprika
Instructions
- In a mixing bowl, combine yogurt, lemon juice, ginger paste, garlic paste, ground cumin, ground coriander, ground turmeric, cayenne pepper, and salt. Mix well.
- Add the chicken pieces to the marinade, ensuring each piece is well coated. Cover and refrigerate for at least 1-2 hours, or preferably overnight, to allow the flavors to meld.
- Thread the marinated chicken onto skewers and grill until cooked and slightly charred. If not grilling, preheat a large skillet or pan over medium-high heat.
- Add a small amount of oil to the pan and cook the marinated chicken pieces until they are fully cooked and have a nice golden color. Set aside.
- In the same pan, heat oil or ghee over medium heat. Add chopped onion and sauté until translucent. Stir in ginger paste and garlic paste, and cook for another minute until fragrant.
- Add ground cumin, ground coriander, ground turmeric, paprika, cinnamon powder, cardamom powder, and cayenne pepper. Sauté the spices for a minute to release their flavors.
- Pour in the tomato puree and cook for a few minutes until the oil begins to separate from the mixture.
- Reduce the heat to low and add heavy cream and water. Simmer gently for about 10-15 minutes, allowing the flavors to meld and the sauce to thicken. Season the sauce with salt and a pinch of sugar to balance the flavors.
- Add the cooked chicken pieces to the tikka masala sauce, ensuring they are fully coated with the flavorful sauce. Let the chicken simmer in the sauce for a few more minutes, allowing them to absorb the flavors.
- Garnish with freshly chopped cilantro. Serve the Chicken Tikka Masala hot with steamed rice, naan bread, or your preferred Indian bread.
Video
Notes
- Adjust the level of spiciness by increasing or decreasing the amount of cayenne pepper in both the marinade and the sauce.
- For a smoky flavor, you can grill the marinated chicken pieces before adding them to the sauce.
- Use Greek yogurt for a thicker marinade.
- If you prefer a smoother sauce, you can blend the tomato puree before adding it to the pan.
Nutrition
Serving: 900g
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