Indulge in a gourmet dining experience right at home with this Butter-Grilled Lobster Tail recipe. A delicacy known for its exquisite taste and tender meat, lobster tail is transformed into a culinary masterpiece with the infusion of rich, melted butter and subtle seasonings. Whether you’re celebrating a special occasion or simply craving an elevated meal, this dish promises to impress and delight.
Butter-Grilled Lobster Tail - Elegance on Your Plat
Butter-Grilled Lobster Tail elevates the art of cooking seafood to new heights. The succulent lobster meat, enhanced by the buttery marinade, captures the essence of fine dining and offers a taste of luxury at home. Celebrate special moments or treat yourself to a culinary adventure with this beautifully grilled dish that's sure to become a cherished favorite.
Equipment
- grill
- kitchen brush
Ingredients
- lobster tail
- unsalted butter
- garlic
- lemon juice
- salt and black pepper
- fresh parsley
Instructions
- Preheat your grill or stovetop grill pan to medium-high heat.
- Use kitchen shears to carefully cut the top of each lobster tail shell lengthwise, exposing the meat while keeping the tail intact. Gently pull the meat out of the shell, leaving it attached at the base. Place the meat on top of the shell.
- In a bowl, mix together the melted butter, minced garlic, fresh lemon juice, salt, and black pepper. This will be the flavorful marinade for the lobster tails
- Brush the lobster meat with the prepared butter marinade, making sure to coat it evenly.
- Place the lobster tails on the grill with the meat side facing down. Grill for about 4-5 minutes, basting occasionally with more of the marinade.
- Carefully flip the lobster tails over using tongs. Grill for an additional 4-5 minutes, basting with the marinade as needed. The meat should be opaque and cooked through.
- Transfer the grilled lobster tails to a serving platter.
- Sprinkle the lobster tails with chopped fresh parsley for a burst of color and added freshness.
- Serve the butter-grilled lobster tails with additional melted butter on the side for dipping. Pair them with your favorite side dishes for a luxurious and memorable meal.
Video
Notes
- To thaw frozen lobster tails, place them in the refrigerator overnight or use the defrost setting on your microwave.
- Use a kitchen towel or oven mitts when handling the hot grill and lobster tails.
- Experiment with different seasonings such as paprika, thyme, or even a touch of cayenne pepper for an extra kick.
Nutrition
Serving: 800g
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