Prepare your taste buds for an explosion of flavors with this Sticky Glazed Chicken recipe. This dish combines succulent chicken pieces with a sticky and flavorful glaze that’s sweet, savory, and irresistible. Whether served as an appetizer, main course, or party favorite, this recipe guarantees a finger-licking experience that will leave everyone craving more.
Sticky Glazed Chicken Recipe - Finger-Licking Goodness
Sticky Glazed Chicken is a sensational combination of sweet, savory, and utterly delectable flavors. With its caramelized glaze and succulent meat, this dish is perfect for gatherings or indulgent weeknight dinners. By following this recipe, you'll master the art of achieving tender chicken with an irresistibly sticky glaze that's bound to make any meal memorable.
Equipment
- baking sheet
- mixing bowl
Ingredients
- chicken
- honey
- brown sugar
- ketchup
- hoison sauce
- sesame oil
- garlic
- ginger
- black pepper
- reserved marinade
- honey
- sesame seeds
- onions
Instructions
- In a mixing bowl, combine all the marinade ingredients: soy sauce, honey, brown sugar, ketchup, hoisin sauce, sesame oil, minced garlic, grated ginger, and black pepper. Reserve a portion of the marinade for the glaze. Add the chicken wings or drumettes to the bowl and coat them thoroughly with the marinade. Cover and refrigerate for at least 30 minutes, or ideally a few hours.
- Preheat your oven to 400°F (200°C).
- In a small saucepan, bring the reserved marinade to a boil. Reduce the heat to low and let it simmer for about 5 minutes, allowing it to thicken slightly. Remove from heat and stir in the honey.
- Place the marinated chicken pieces on a baking sheet or in an oven-safe skillet in a single layer. Bake in the preheated oven for 20-25 minutes, turning the chicken halfway through the cooking time.
- Brush the chicken with the prepared glaze. Return the chicken to the oven and bake for an additional 5-10 minutes, or until the chicken is fully cooked and the glaze is sticky and caramelized.
- Once the chicken is cooked to perfection, transfer it to a serving platter. Sprinkle sesame seeds and sliced green onions over the top for a delightful crunch and pop of color.
- Serve the Sticky Glazed Chicken hot as an appetizer, main course, or party treat. Watch as your guests reach for seconds and thirds!
Video
Notes
- For extra spice, add a dash of hot sauce or red pepper flakes to the marinade.
- If using larger chicken pieces, adjust the cooking time accordingly to ensure they are cooked through.
Nutrition
Serving: 900g
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