Indulge in the wholesome goodness of a Homemade Carrot Cake. Bursting with the natural sweetness of carrots, balanced with warm spices and a luscious cream cheese frosting, this cake is the epitome of comfort and indulgence. Whether for a special occasion or a cozy dessert, this moist and flavorful carrot cake is sure to become a favorite in your baking repertoire.
Homemade Carrot Cake Recipe - A Moist and Flavorful Delight
Homemade Carrot Cake offers a delightful combination of natural sweetness, spices, and creamy frosting. With its moist crumb and comforting flavors, this cake is perfect for celebrations or any occasion that calls for a sweet treat. By following this recipe, you'll create a memorable dessert that captures the essence of homemade goodness.
Equipment
- mixing bowl
- cooling rack
- cake pans
- whisk
Ingredients
- all purpose flour
- grated carrot
- granulated sugar
- brown sugar
- vegetable oil
- large eggs
- vanilla extract
- baking powder
- baking soda
- salt
- cinnamon
- nutmeg
- cream cheese
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- In a mixing bowl, whisk together the vegetable oil, granulated sugar, brown sugar, eggs, and vanilla extract until well combined and slightly fluffy.
- In a separate bowl, sift together the all-purpose flour, baking powder, baking soda, salt, ground cinnamon, ground nutmeg, and ground ginger.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix. Fold in the grated carrots until evenly distributed.
- Divide the batter evenly between the prepared cake pans. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean. The cakes should be golden and slightly springy to the touch.
- Once baked, remove the cakes from the oven and allow them to cool in the pans for about 10 minutes. Then, carefully transfer the cakes to a cooling rack to cool completely.
- In a mixing bowl, beat the softened cream cheese and butter until creamy and smooth. Gradually add the powdered sugar, one cup at a time, and continue mixing. Stir in the vanilla extract and beat until the frosting is smooth and well combined.
- Place one cooled cake layer on a serving plate. Spread a generous layer of cream cheese frosting over the top. Place the second cake layer on top and frost the top and sides of the cake with the remaining cream cheese frosting.
- If desired, garnish the cake with chopped nuts, grated carrots, or a sprinkle of cinnamon powder. This adds texture and visual appeal.
- Slice and serve this delectable Homemade Carrot Cake, and enjoy the harmonious blend of flavors and textures that make it a timeless dessert favorite.
Video
Notes
- To make grating carrots easier, use the large holes of a box grater or a food processor.
- For extra moistness, you can add a small amount of crushed pineapple or unsweetened applesauce to the batter.
- Ensure the cream cheese and butter for the frosting are softened to room temperature for a smooth and creamy texture.
Nutrition
Serving: 900g
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