Indulge in the ultimate chocolate treat with this Decadent Fudgy Brownie recipe. These brownies are a delightful balance of a crackly top and a gooey, rich interior that’s sure to satisfy your chocolate cravings. With simple pantry ingredients and easy steps, you can create a batch of brownies that will impress your taste buds and leave you coming back for more.
Decadent Fudgy Brownies - A Chocolate Lover's Delight
These Decadent Fudgy Brownies are a chocolate lover's dream come true. With their rich, moist interior and a crisp top, they embody the essence of indulgence. This simple recipe allows you to create a batch of brownies that are perfect for sharing with loved ones or treating yourself to a delightful chocolate escape.
Equipment
- mixing bowl
- whisk
- parchment paper
- baking pan
Ingredients
- unsalted butter
- granulated sugar
- eggs
- vanilla extract
- cocoa powder unsweetened
- all purpose flour
- salt
- baking powder
- chocolate chips
Instructions
- Preheat your oven to 350°F (175°C). Grease and line your baking pan with parchment paper, leaving an overhang for easy removal.
- In a mixing bowl, whisk together the melted butter and granulated sugar until well combined and slightly glossy.
- Add the eggs one at a time, whisking well after each addition. Stir in the vanilla extract.
- Sift in the cocoa powder, all-purpose flour, salt, and baking powder. Gently fold the dry ingredients into the wet ingredients until just combined. Be careful not to overmix.
- If desired, fold in the chocolate chips or chunks into the brownie batter. This adds extra pockets of chocolate goodness.
- Pour the brownie batter into the prepared baking pan. Use a spatula to spread the batter evenly.
- Place the baking pan in the preheated oven and bake for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs. Be cautious not to overbake, as fudgy brownies should have a slightly gooey center.
- Once baked, remove the brownies from the oven and allow them to cool in the pan on a wire rack. Once completely cooled, use the parchment paper overhang to lift the brownies out of the pan. Cut into squares or desired shapes.
- Serve these luscious Fudgy Brownies on their own or with a scoop of ice cream for an extra treat. Enjoy!
Video
Notes
- For even more fudgy texture, underbake the brownies slightly by reducing the bake time.
- You can add chopped nuts such as walnuts or pecans for added crunch and flavor.
- Allow the brownies to cool completely before cutting for cleaner slices.
Nutrition
Serving: 900g
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