Elevate your snacking game with this Crispy Spiral Potato recipe. Transform an ordinary potato into a delightful and visually appealing treat that’s perfect for parties, gatherings, or simply satisfying your craving for something crunchy and delicious. With a touch of seasoning and a spiral shape, these potatoes are easy to make and sure to impress.
Crispy Spiral Potato Recipe - A Fun and Flavorful Snack
Crispy Spiral Potatoes are a delightful fusion of texture and taste, offering a playful way to enjoy a classic snack. With their unique appearance and flavorful seasoning, these spiral potatoes are a fantastic addition to any gathering or a fun treat to enjoy on a cozy evening. Following this recipe, you'll create an impressive snack that's both visually appealing and irresistibly delicious.
Equipment
- skewers
- sharp knife
- baking sheet
- brush
Ingredients
- potatoes
- melted butter
- paprika
- garlic powder
- onion
- salt and black pepper
- fresh parsley
Instructions
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it.
- Wash and scrub the potatoes thoroughly. Pat them dry with a paper towel.
- Insert a skewer or stick into the bottom of each potato, starting from one end and pushing it all the way through to the other end. This will serve as the axis around which you'll spiral the potato.
- With a sharp knife, make a shallow diagonal cut into the top of the potato. Continue cutting in a spiral motion around the potato, keeping the cut as continuous as possible. The spiral cut should be about 1/8 inch thick.
- Gently brush melted butter or olive oil all over the spiral-cut potato, ensuring the seasoning gets into the cuts.
- In a small bowl, mix paprika, garlic powder, onion powder, salt, and black pepper. Sprinkle this seasoning mixture over the potato, making sure it reaches between the cuts to add flavor.
- Place the seasoned spiral potatoes on the prepared baking sheet. Bake in the preheated oven for 30-40 minutes, or until the potatoes are crispy on the edges and cooked through.
- Once the spiral potatoes are golden and crispy, remove them from the oven. Garnish with chopped fresh parsley or chives for a pop of color and extra freshness.
- Serve the Crispy Spiral Potatoes hot as an appetizer, snack, or side dish. They're perfect for dipping into your favorite sauces or enjoying on their own.
Video
Notes
- You can customize the seasoning according to your preferences, adding spices like chili powder, cayenne pepper, or grated Parmesan.
- Experiment with different types of potatoes for varied colors and flavors.
- If you prefer a quicker cooking time, you can microwave the spiral potatoes for a few minutes before baking to ensure they cook through.
Nutrition
Serving: 900g
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