“Discover the irresistible fusion of flavors with our guide on how to cook spicy spaghetti. Elevate your pasta game as we walk you through crafting a tantalizing dish where al dente pasta meets a robust, fiery tomato sauce infused with the perfect blend of spices. Whether you’re a culinary novice or a seasoned cook, this recipe promises to awaken your taste buds and add a spicy twist to your dinner table.”
How to cook spicy spaghetti
Spicy spaghetti is a delectable pasta dish where cooked spaghetti noodles are typically served with a zesty and flavorful sauce that's been infused with various spices to create a notable level of heat. The sauce often includes ingredients like tomatoes, garlic, onions, chili flakes, and sometimes additional peppers or hot sauces, resulting in a dish that offers both the comforting familiarity of pasta and an exciting kick of spiciness. It's a popular choice for those who enjoy bold flavors and a bit of heat in their meals.
Ingredients
- 8 oz (about 225g) spaghetti noodles
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 small onion, finely chopped
- 1 teaspoon red pepper flakes (adjust to taste)
- 1 can (14 oz) crushed tomatoes
- 1 teaspoon dried oregano
- 1/2 teaspoon dried basil
- Salt and black pepper to taste
- Fresh basil leaves, chopped (for garnish)
- Grated Parmesan cheese (optional, for serving)
Instructions
- Bring a large pot of salted water to a boil. Add the spaghetti noodles and cook according to the package instructions until al dente. Drain and set aside.
- In a large skillet, heat the olive oil over medium heat. Add the minced garlic and chopped onion. Sauté until the onion is translucent and the garlic is fragrant.
- Sprinkle in the red pepper flakes and stir for a minute to release their flavor.
- Pour in the crushed tomatoes and stir in the dried oregano and basil. Season with salt and black pepper to taste. Allow the sauce to simmer for about 10-15 minutes, letting the flavors meld and the sauce thicken.
- Taste the sauce and adjust the seasoning and spiciness level if needed by adding more red pepper flakes.
- Add the cooked spaghetti to the skillet with the spicy tomato sauce. Toss the noodles in the sauce until they are well coated.
- Serve the spicy spaghetti in individual plates or bowls. Garnish with freshly chopped basil leaves and a sprinkle of grated Parmesan cheese if desired.
- Enjoy your delicious and spicy spaghetti!Feel free to customize this recipe by adding cooked ground meat, sautéed vegetables, or any other ingredients you prefer. Adjust the level of spiciness to suit your taste, and don't forget to have some crusty bread on the side to soak up that flavorful sauce.
Video
Notes
One important thing to note when making a spicy spaghetti recipe is to start with a smaller amount of red pepper flakes or other spicy ingredients, especially if you're unsure of your tolerance for heat. You can always add more as you go along, but it's challenging to reduce the spiciness once it's too intense. Taste and adjust gradually to achieve the perfect balance of heat that suits your palate.
Nutrition
Serving: 100g
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