Indulge in the delightful harmony of flavors with our Gratin Potato recipe infused with savory minced meat and a layer of melted cheese. This comforting dish brings together tender slices of potato with seasoned minced meat, all baked to perfection in a creamy, cheesy ensemble. With each delectable bite, savor the contrasting textures and rich aromas that make this Gratin Potato with Mince and Cheese a satisfying culinary experience that’s sure to please every palate.
Gratin potato with mince and cheese recipe
Gratin Potato with Mince and Cheese is a delicious and hearty dish that combines layers of thinly sliced potatoes, seasoned minced meat (often beef or lamb), and melted cheese. The dish is typically assembled in a baking dish, with each layer of potatoes and meat being generously coated in a creamy sauce, often made with milk or heavy cream. As the dish bakes in the oven, the potatoes become tender and the flavors meld together, while the cheese on top forms a golden, crispy crust. It's a comforting and satisfying dish that's perfect for gatherings or as a special treat, offering a combination of creamy, meaty, and cheesy goodness in every bite.
Ingredients
- 4-5 large potatoes, peeled and thinly sliced
- 1/2 pound minced meat (beef, pork, or a combination)
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 cup shredded cheese (cheddar, mozzarella, or a mix)
- 1 cup heavy cream
- 1/2 cup chicken or beef broth
- 2 tablespoons butter
- Salt and pepper to taste
- Fresh thyme or parsley for garnish (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- In a skillet, melt the butter over medium heat. Add the chopped onion and minced garlic, and sauté until they are translucent.
- Add the minced meat to the skillet and cook until browned. Season with salt and pepper to taste. Once cooked, remove from heat and set aside.
- In a separate bowl, combine the heavy cream and chicken or beef broth. Mix well.
- In a greased baking dish, layer half of the sliced potatoes.
- Spread the cooked minced meat over the potatoes.
- Sprinkle half of the shredded cheese over the minced meat layer.
- Layer the remaining sliced potatoes on top.
- Pour the cream and broth mixture over the layered potatoes.
- Cover the baking dish with aluminum foil and bake in the preheated oven for about 40-50 minutes, or until the potatoes are tender.
- Remove the foil, sprinkle the remaining cheese over the top, and bake for an additional 10-15 minutes, or until the cheese is melted and golden.
- Once cooked, let the gratin rest for a few minutes before serving.
- Garnish with fresh thyme or parsley if desired.Enjoy your delicious gratin potato with minced meat and cheese!
Video
Notes
One important thing to note when making a gratin potato with minced meat and cheese recipe is to ensure that the potatoes are sliced thinly and evenly. This will help them cook uniformly and result in a tender and well-cooked gratin.
Also, make sure to layer the ingredients in the baking dish as mentioned in the recipe. The layering process helps distribute the flavors throughout the dish and ensures that each bite is balanced.
Lastly, you can customize the recipe by adding your favorite herbs or spices to enhance the flavor profile. Some people enjoy adding a pinch of nutmeg or cayenne pepper for a subtle twist.
Remember to keep an eye on the gratin while it's baking. If the top starts to brown too quickly, you can loosely cover it with foil to prevent excessive browning.
Enjoy the process of cooking and experimenting with flavors to create a gratin potato dish that suits your taste preferences!
Nutrition
Serving: 100g
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