Mastering the art of cooking the perfect hard-boiled egg is a valuable skill that opens the door to a variety of delicious dishes. Whether you’re making deviled eggs, egg salad, or simply enjoying them as a protein-packed snack, these hard-boiled eggs are sure to turn out with tender whites and vibrant yolks every time.

Perfect Hard-Boiled Eggs - Simple and Versatile

Perfectly cooked hard-boiled eggs are a versatile ingredient that can be enjoyed on their own or used in countless culinary creations. By following these simple steps, you'll achieve eggs with yolks that are just the right texture and whites that are tender. Elevate your snacking or cooking with these hard-boiled eggs that are bound to become a staple in your kitchen.

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Prep Time 2

Cook Time 12

Course ingredient, Snack

Cuisine versatile

Equipment

pot
timer
bowl

Ingredients

fresh eggs
water

Instructions

Take out the desired number of eggs from the refrigerator. Let them sit at room temperature for about 10-15 minutes before cooking. This helps prevent cracking when placed in hot water.
Fill a pot with enough water to cover the eggs. Place the pot on the stove over high heat and bring the water to a rolling boil.
Gently lower the room-temperature eggs into the boiling water using a spoon.
Set a timer for 9-12 minutes, depending on your preferred level of doneness:9 minutes for a slightly soft center and fully set whites.10-12 minutes for a firmer yolk with a crumbly, dry texture.
While the eggs are cooking, fill a bowl with ice water. This will be used to stop the cooking process and make the eggs easier to peel.
As soon as the timer goes off, use a slotted spoon to transfer the eggs to the bowl of ice water. Let them sit for a few minutes to cool down and halt the cooking
Once the eggs are cool, gently tap them on a hard surface to crack the shell, then roll them to loosen it. Begin peeling from the wider end, where there's usually an air pocket. The shells should come off easily.
Your perfectly cooked hard-boiled eggs are ready to be enjoyed. Slice, season with salt and pepper, and savor their simplicity or use them in your favorite recipes.

SOURCE: MY RECIPE JOINT

Video

Notes

Older eggs are generally easier to peel than very fresh ones.
If you're planning to make deviled eggs or want a cleaner appearance, peel the eggs under running water to remove any remaining shell fragments.
Store peeled hard-boiled eggs in the refrigerator for up to one week.

Nutrition

Serving: 900g

Keyword hard boiled eggs

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Perfect Hard-Boiled Eggs – Simple and Versatile