Start your day with a stack of Fluffy Pancakes that are quick to whip up and impossible to resist. This easy pancake recipe requires just a few basic ingredients and minimal effort, making it perfect for busy mornings or leisurely brunches. With their soft texture and delightful flavor, these pancakes are a classic comfort food that’s sure to bring smiles to the table.
Fluffy Pancakes - A Simple and Delicious Breakfast
Fluffy Pancakes are the epitome of a comforting breakfast that brings joy to the start of your day. With their simplicity and versatility, these pancakes are a staple in any home cook's repertoire. Whether enjoyed on a leisurely morning or as a special treat, these pancakes are bound to become a favorite go-to recipe for satisfying cravings and spreading happiness around the breakfast table.
Equipment
- mixing bowl
- frying pan or griddle
- whisk spatula
Ingredients
- all purpose lour
- garnulated sugar
- baking powder
- salt
- baking soda
- buttermilk
- egg
- melted butter
- vanilla extract
Instructions
- In a mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt until well combined.
- In a separate bowl, whisk together the buttermilk (or milk), egg, melted butter, and vanilla extract (if using).
- Pour the wet ingredients into the dry ingredients. Gently mix until just combined. Don't overmix; a few lumps are okay. The batter should be thick but pourable.
- Place a non-stick skillet or griddle over medium heat. Lightly grease the cooking surface with a small amount of melted butter.
- Ladle about 1/4 cup of the batter onto the preheated skillet for each pancake. Use the back of the ladle to spread the batter into a circular shape.
- Cook the pancakes for about 2-3 minutes, or until you see bubbles forming on the surface. This indicates that the bottom is cooked and ready to flip.
- Carefully flip the pancakes with a spatula and cook for an additional 1-2 minutes, or until the other side is golden brown
- As each pancake is cooked, transfer it to a plate and cover with a clean kitchen towel to keep them warm while you finish cooking the batch.
- Serve the pancakes warm with your favorite toppings, such as maple syrup, fresh berries, sliced bananas, or a dollop of whipped cream.
Video
Notes
- If you don't have buttermilk, you can make your own by adding 1 tablespoon of vinegar or lemon juice to 3/4 cup of milk. Let it sit for a few minutes before using.
- For extra fluffy pancakes, avoid overmixing the batter. A few lumps are perfectly fine.
- Adjust the pancake size according to your preference. Smaller portions will yield more pancakes.
Nutrition
Serving: 700g
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