Unleash the full flavor potential of pork chops with this Pan-Seared Pork Chops recipe. With a perfect balance of tenderness and succulence, these chops are seared to golden perfection and infused with aromatic herbs and spices. Whether you’re seeking a quick weeknight dinner or a satisfying meal for special occasions, these pan-seared pork chops are a versatile and delightful option that’s sure to please your palate.
Savory Pan-Seared Pork Chops - A Juicy Delight
Pan-seared pork chops exemplify the art of achieving a perfect sear while keeping the meat tender and flavorful. As you cut into the juicy chops and savor the well-seasoned exterior, you'll appreciate the simple yet skillful process of creating a memorable meal. Whether enjoyed as a weeknight indulgence or a centerpiece for a special gathering, these pan-seared pork chops are a testament to the deliciousness that can be achieved with a few quality ingredients and expert technique.
Equipment
- skillet
- tongs
- meat thermometer
Ingredients
- pork chops
- salt
- black pepper
- ginger powder
- garlic powder
- paprika
- olive oil
- unsalted butter
- herbs
Instructions
- Pat the pork chops dry with paper towels. This helps the chops sear properly.In a small bowl, mix together the salt, black pepper, garlic powder, and paprika.
- Season both sides of the pork chops with the spice mixture, pressing it gently into the meat.
- Heat a skillet or frying pan over medium-high heat. Add the olive oil and let it heat until it shimmers.
- Carefully place the seasoned pork chops in the hot skillet. Sear them for about 3-4 minutes on each side, or until they develop a golden-brown crust.
- Use tongs to flip the chops. Avoid moving them around too much to ensure a good sear.
- Once both sides are seared, add the unsalted butter to the skillet. As it melts, use a spoon to baste the pork chops with the butter.
- Optionally, add sprigs of fresh herbs like thyme, rosemary, or sage to infuse additional flavor.
- If you prefer your pork chops well-done, use a meat thermometer to check the internal temperature. It should read 145°F (63°C). If desired, cook a little longer for more well-done chops.
- Remove the pork chops from the skillet and place them on a plate. Let them rest for a few minutes. Resting allows the juices to redistribute, resulting in juicier meatGarnish with fresh herbs before serving.
- Serve the pan-seared pork chops with your favorite sides, such as mashed potatoes, roasted vegetables, or a crisp salad.
Notes
- Choose bone-in pork chops for enhanced flavor and juiciness.
- Adjust the seasoning according to your preference. You can add a pinch of cayenne for some heat or swap out paprika for smoked paprika.
- Letting the pork chops rest after cooking is crucial for juicy results. It prevents the juices from spilling out when you cut into them.
Nutrition
Serving: 700g
Tried this recipe?Let us know how it was!