Delve into the warmth of a comforting dish with this Savory Mince Meat with Potatoes recipe. A perfect balance of seasoned ground meat and tender potatoes, this one-pot wonder is a classic comfort food that satisfies both your taste buds and your soul. Whether enjoyed on its own or paired with a side, this hearty meal brings together flavors and textures that are bound to become a family favorite. Follow this recipe to create a meal that’s simple, delicious, and oh-so-satisfying.
Savory Mince Meat with Potatoes
Savory Mince Meat with Potatoes is a hearty and soul-warming dish that embodies the essence of comfort food. With its combination of well-seasoned ground meat, tender potatoes, and a medley of vegetables, this dish offers a fulfilling and satisfying meal that's perfect for any occasion. As you savor each bite, you'll appreciate the simplicity and heartiness of this classic recipe that's sure to become a cherished go-to in your culinary repertoire.
Equipment
- large skillet
- wooden spoon
- cutting board and knife
Ingredients
- ground beef
- potatoes
- onion
- garlic
- pepper
- paprika
- pea and carrot mix
- parsley
- thyme
- salt and pepper
- vegetable broth
- tomatoes paste
- ground cumin
- bell pepper
Instructions
- Stir in the minced garlic, ground cumin, paprika, ground coriander (if using), dried thyme, salt, and black pepper. Sauté for about 1 minute until fragrant.
- Add the diced bell pepper (if using) and frozen peas and carrots mix to the skillet. Sauté for a few minutes until the vegetables start to soften.
- Gently fold in the diced potatoes, ensuring they are evenly distributed among the meat and vegetables.
- Add the tomato paste to the skillet and mix well, coating the meat and vegetables with its rich flavor.
- Pour the beef or vegetable broth into the skillet, providing enough liquid to partially cover the meat and vegetables.
- Cover the skillet with a lid and let the mixture simmer over medium-low heat for about 20-25 minutes, or until the potatoes are tender and cooked through.
- Taste the mixture and adjust the seasoning if needed, adding more salt, pepper, or spices according to your preference.
- Ladle the savory mince meat with potatoes onto serving plates.Garnish with chopped fresh parsley for a burst of color and freshness.
Video
Notes
- Customize the recipe by adding other vegetables like corn or green beans.
- You can use ground lamb, chicken, turkey, or a meat alternative instead of beef.
- Serve this mince meat and potatoes dish with a side of crusty bread, rice, or a simple green salad.
Nutrition
Serving: 900g
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