Hot dog recipe – Simple and homemade

By | August 16, 2023

Indulge in the savory delight of a classic Hot Dog with our simple and homemade recipe. Elevate your taste buds with the perfect blend of a juicy, grilled sausage nestled within a soft, freshly baked bun. With just a handful of ingredients and straightforward steps, you’ll master the art of crafting this timeless comfort food in the cozy confines of your own kitchen.

Hot dog recipe - Simple and homemade

A hot dog, when prepared simply and homemade, is a delicious dish consisting of a cooked sausage, traditionally made from beef or pork, nestled inside a soft bun. It's often enjoyed with a variety of condiments and toppings such as mustard, ketchup, onions, relish, sauerkraut, and more, making it a popular and customizable comfort food enjoyed around the world.
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Side Dish
Cuisine British

Ingredients
  

  • 4 beef or pork hot dog sausages

  • 4 hot dog buns

  • Condiments of your choice (ketchup, mustard, relish, onions, sauerkraut, etc.)

Instructions
 

  • Heat a grill or a skillet over medium-high heat.
  • Place the sausages on the grill or skillet and cook them, turning occasionally, until they are nicely browned and heated through (about 5-7 minutes).
  • While the sausages are cooking, you can also lightly toast the hot dog buns on the grill or in a toaster.
  • Once the sausages are cooked, place each sausage into a bun.
  • Add your desired condiments on top of the sausages. You can choose from ketchup, mustard, relish, diced onions, sauerkraut, or any other toppings you like.
  • Serve the hot dogs warm with your favorite sides and enjoy!
    This simple and homemade hot dog recipe is perfect for satisfying your cravings with a classic favorite.
SOURCE: MY RECIPE JOINT

Video

Notes

One important thing to note when making this simple and homemade hot dog recipe is to ensure that the sausages are cooked thoroughly. Use a food thermometer to check the internal temperature of the sausages, which should reach at least 160°F (71°C). This step ensures food safety and that the sausages are fully cooked for optimal flavor and texture.

Nutrition

Serving: 100g
Keyword Hotdog
Tried this recipe?Let us know how it was!

Indulge in the savory delight of a classic Hot Dog with our simple and homemade recipe. Elevate your taste buds with the perfect blend of a juicy, grilled sausage nestled within a soft, freshly baked bun. With just a handful of ingredients and straightforward steps, you’ll master the art of crafting this timeless comfort food in the cozy confines of your own kitchen.

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