Experience a symphony of textures and flavors with this Crispy Pork Belly recipe. Tender and succulent on the inside, and gloriously crispy on the outside, this dish is a celebration of indulgence. Whether you’re a fan of comfort food or seeking a show-stopping centerpiece for a special occasion, this recipe promises to satisfy your cravings and impress your guests. Prepare to embark on a culinary journey that marries simplicity and decadence in every bite.
Crispy and Flavorful Pork Belly - A Culinary Delight
Crispy Pork Belly is a culinary masterpiece that captures the essence of indulgence and satisfaction. With its perfectly seasoned exterior and tender interior, this dish is a testament to the magic of slow roasting and skilled preparation. As you savor the contrasting textures and savory flavors, you'll appreciate the artistry that goes into creating this irresistible pork belly. Whether enjoyed on its own or as part of a larger feast, this recipe promises to elevate your dining experience to new heights.
Equipment
- baking tray
- sharp knife
- mixing bowl
Ingredients
- pork belly
- salt
- black pepper
- garlic powder
- spice powder
- vegetable oil
Instructions
- Pat the pork belly dry with paper towels. Use a sharp knife to score the skin side of the pork belly with diagonal lines, about 1/2 inch apart. Make sure to cut through the skin and into the fat, but not into the meat.
- In a mixing bowl, combine the salt, black pepper, garlic powder, and five-spice powder (if using).
- Rub the spice mixture all over the pork belly, including the sides and the skin. Make sure to massage the spices into the scored skin.
- Place the pork belly on a plate and let it air-dry in the refrigerator, uncovered, for at least 2 hours or overnight. This helps the skin to dry out, resulting in crispy crackling.
- Preheat your oven to 300°F (150°C).
- Place a wire rack on a baking tray. This allows air to circulate around the pork and helps achieve even crisping.
- Rub the skin with vegetable oil, focusing on getting the oil into the scored lines.Place the pork belly on the wire rack, skin side up.
- Roast the pork belly in the preheated oven for approximately 2 hours. The slow cooking renders the fat and makes the meat tender.
- Increase the oven temperature to 450°F (230°C) or use the broiler setting.Keep a close eye on the pork as the skin crisps up. This should take about 10-15 minutes.
- The skin should blister and become crispy, resembling crackling. If needed, rotate the pork for even crisping.
- Remove the pork belly from the oven and let it rest for about 10 minutes before slicing.Cut the pork belly into serving portions
- Arrange the crispy pork belly on a serving platter and garnish with fresh herbs if desired.This dish pairs well with a side of steamed rice, vegetables, or a zesty salad.
Video
Notes
- The skin's dryness is crucial for achieving crispy crackling. Leaving the pork uncovered in the refrigerator allows moisture to evaporate.
- Five-spice powder adds a unique flavor profile, but you can omit it if you prefer a simpler seasoning.
- If you don't have a wire rack, you can place the pork belly on a bed of vegetables while roasting to elevate it.
Nutrition
Serving: 800g
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