Dive into the flavors of Italy with this Chicken Parmesan recipe, also known as Chicken Parmigiana. This dish brings together succulent breaded chicken cutlets, tangy tomato sauce, and melted mozzarella cheese to create a symphony of tastes and textures. A beloved classic of Italian-American cuisine, Chicken Parmesan is the epitome of comfort food. Whether you’re cooking for a special occasion or a cozy weeknight dinner, this recipe is sure to satisfy your cravings for a hearty and flavorful meal.
Chicken Parmesan - A Savory Italian Classic
Chicken Parmesan is a beloved dish that brings together the richness of breaded chicken, the depth of tomato sauce, and the gooey goodness of melted cheese. As you savor each forkful of this flavorful creation, you'll be transported to an Italian trattoria, where the aroma of garlic and herbs fills the air. Whether shared with loved ones or enjoyed as a solo indulgence, Chicken Parmesan is a comforting reminder of the joys of homemade comfort food.
Equipment
- frying pan
- baking dish
- mixing bowl
- cooking utensils
Ingredients
- boneless, skinless chicken
- all purpose flour
- eggs
- bread crumbs
- parmesan cheese
- vegetable oil
- salt and black pepper
- tomato sauce
- mozzarella cheese
- parsley
Instructions
- If the chicken breasts are thick, you can butterfly them or pound them gently to even thickness.Season the chicken breasts with salt and black pepper.
- Set up three shallow dishes for breading. Place flour in one dish, beaten eggs in another, and a mixture of breadcrumbs and grated Parmesan cheese in the third.
- Coat each chicken breast in flour, shaking off excess.Dip the chicken into the beaten eggs, allowing excess to drip off.
- Press the chicken into the breadcrumb-Parmesan mixture, coating both sides evenly and pressing gently to adhere.
- In a frying pan or skillet, heat enough vegetable oil to cover the bottom of the pan.
- Fry the breaded chicken breasts over medium heat for about 4-5 minutes per side, or until they are golden brown and cooked through. Transfer to a paper towel-lined plate to drain excess oil.
- Preheat your oven to 375°F (190°C).
- Spread a thin layer of marinara or tomato sauce on the bottom of a baking dish.Place the fried chicken breasts in a single layer in the baking dish.
- Spoon more sauce over each chicken breast.Sprinkle shredded mozzarella cheese over the top.
- Bake the chicken in the preheated oven for about 15-20 minutes, or until the cheese is melted and bubbly.
- Remove from the oven and garnish with chopped fresh basil or parsley.
- Serve the Chicken Parmesan over cooked pasta, such as spaghetti or fettuccine, or with a side of garlic bread for a complete Italian-inspired meal.
Video
Notes
- You can use store-bought marinara sauce or make your own tomato sauce from scratch.
- If you prefer a lighter version, you can bake the breaded chicken instead of frying it. Simply place the breaded chicken on a baking sheet and bake at 375°F (190°C) for about 25-30 minutes, or until cooked through.
- Feel free to add a sprinkle of red pepper flakes for a touch of heat.
Nutrition
Serving: 800g
Tried this recipe?Let us know how it was!