Indulge in the ultimate culinary delight with our Homemade Crispy Chicken Burger recipe. This mouthwatering creation combines succulent, tender chicken coated in a golden-brown, crispy exterior, nestled within a soft burger bun. Elevating the classic burger experience, this recipe strikes the perfect balance between the satisfying crunch of the chicken and the delectable medley of flavors that make each bite a true sensation. Whether you’re a seasoned chef or a novice in the kitchen, our step-by-step guide will lead you to crafting a delectable homemade crispy chicken burger that is sure to delight your taste buds and leave a lasting impression.
Homemade Crispy chicken burger recipe
A Homemade Crispy Chicken Burger is a delicious culinary creation where a crispy and flavorful chicken patty is prepared at home and then assembled in a burger format. The chicken patty is typically made by coating chicken fillets in a seasoned flour or breadcrumb mixture and then frying or baking them until they achieve a crispy and golden-brown exterior. The cooked chicken patty is then placed between burger buns and accompanied by an array of toppings such as lettuce, tomato, cheese, sauces, and other condiments. This homemade version allows for customization and control over ingredients, resulting in a mouthwatering burger that combines the satisfying crunch of the chicken with the savory and contrasting textures of the other components.
Ingredients
For the Chicken Patty:
- 2 boneless, skinless chicken breasts
- 1 cup all-purpose flour
- 1 cup breadcrumbs
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 1/4 teaspoon garlic powder
- Vegetable oil, for frying
For Assembling:
- Burger buns
- Lettuce leaves
- Sliced tomatoes
- Sliced cheese (optional)
- Mayonnaise
- Ketchup
- Pickles (optional)
- Red onion slices (optional)
Instructions
- reheat your frying pan or deep fryer with vegetable oil to about 350°F (175°C).
- Prepare the chicken breasts: Pound them slightly to even thickness. This helps the chicken cook evenly.
- Set up a breading station: In one bowl, mix the flour, salt, black pepper, paprika, and garlic powder. In another bowl, place the beaten eggs. In a third bowl, put the breadcrumbs.
- Dredge the chicken: Dip each chicken breast in the flour mixture, shaking off excess. Then dip it into the beaten eggs, allowing excess to drip off. Finally, coat it in breadcrumbs, pressing gently to adhere.
- Fry the chicken: Carefully place the breaded chicken breasts in the preheated oil. Fry for about 6-8 minutes per side, or until the chicken is cooked through and has a golden-brown crispy exterior. The internal temperature of the chicken should reach 165°F (74°C).
- Remove the chicken: Once cooked, place the chicken on a paper towel-lined plate to drain any excess oil.
- Assemble the burgers: Split the burger buns and lightly toast them if desired. Spread mayonnaise and ketchup on the bottom bun. Place lettuce leaves, sliced tomatoes, and any optional toppings like cheese, pickles, and red onion slices.
- Add the crispy chicken patty on top of the toppings.
- Close the burger with the top bun and secure it with a toothpick if needed.
- Serve the Homemade Crispy Chicken Burgers immediately with your favorite side dishes.Enjoy your homemade crispy chicken burgers with their irresistible combination of textures and flavors!
Video
Notes
One important thing to note when making a Homemade Crispy Chicken Burger is to ensure that the oil for frying the chicken is at the right temperature.
The oil should be heated to around 350°F (175°C) before adding the breaded chicken patties. Cooking at the right temperature ensures that the chicken cooks evenly, retains its moisture, and develops a crispy exterior without becoming overly greasy.
Using a thermometer to monitor the oil temperature or performing a "breadcrumb test" (dropping a small piece of breadcrumb into the oil - if it sizzles and rises to the top, the oil is ready) can help you achieve the perfect crispy texture for your chicken patties.
Additionally, make sure to let the cooked chicken patties drain on paper towels to remove excess oil before assembling the burgers. This attention to detail will result in a delicious and satisfying homemade crispy chicken burger.
Nutrition
Serving: 100g
Tried this recipe?Let us know how it was!