Elevate your culinary prowess with this delectable Beef Brisket recipe that promises succulence and a symphony of flavors. This slow-cooked dish transforms a tough cut of meat into a melt-in-your-mouth masterpiece, perfect for special occasions or hearty family gatherings. Infused with a rich marinade and roasted to perfection, this beef brisket will leave a lasting impression on your taste buds. Follow this recipe to create a remarkable dish that showcases the beauty of patience and skill.
Savory and Tender Beef Brisket - A Flavorful Delight
This Beef Brisket recipe exemplifies the magic of slow cooking, turning a tough cut of meat into a sensational culinary masterpiece. The combination of a well-crafted marinade and careful roasting results in a dish that's tender, flavorful, and simply unforgettable. As you slice into the juicy brisket, you'll discover the reward of patience and dedication. Share this remarkable dish with loved ones and bask in the satisfaction of serving a meal that's both hearty and full of character.
Equipment
- roasting pan
- cutting board and knife
Ingredients
- beef brisket
- soy sauce
- Worcestershire sauce
- olive oil
- brown sugar
- garlic powder
- onion powder
- paprika
- dried thyme
- black pepper
- carrot
- onion
- celery stalk
- bay leaves
Instructions
- In a bowl, whisk together the soy sauce, Worcestershire sauce, olive oil, brown sugar, garlic powder, onion powder, paprika, dried thyme, and black pepper.
- Place the trimmed beef brisket in a resealable plastic bag or a large dish.Pour the marinade over the brisket, ensuring it's evenly coated.
- Seal the bag or cover the dish with plastic wrap and refrigerate for at least 4 hours or overnight. Turn the brisket occasionally to marinate all sides.
- Preheat your oven to 300°F (150°C).
- Place the sliced onions, carrots, and celery in the bottom of a roasting pan. This will serve as a flavorful base for the brisket.
- Remove the marinated brisket from the refrigerator and place it on top of the vegetables in the roasting pan.
- Pour the beef broth over the brisket.Add the bay leaves to the roasting pan.
- Cover the roasting pan tightly with a lid or heavy-duty aluminum foil.Place the pan in the preheated oven and roast for 4-5 hours, or until the brisket is fork-tender and easily pulls apart.
- Once cooked, remove the roasting pan from the oven and let the brisket rest for about 15 minutes.
- Carefully slice the brisket against the grain into thin slices.
- Arrange the sliced beef brisket on a serving platter alongside the cooked vegetables.Spoon some of the flavorful pan juices over the brisket slices.
- If desired, you can strain the pan juices, skim off excess fat, and thicken them with a bit of flour or cornstarch to make a delicious gravy.
Video
Notes
- The longer you marinate the brisket, the more intense the flavors will be.
- Don't rush the cooking process. Slow and low heat ensures the brisket becomes tender and juicy.
- If using a roasting pan without a lid, make sure to seal the pan tightly with heavy-duty aluminum foil to prevent moisture from escaping.
Nutrition
Serving: 800g
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