Experience the epitome of comfort and elegance with this Creamy Mushroom Risotto recipe. The creamy Arborio rice is lovingly infused with the rich earthiness of mushrooms, creating a dish that’s both hearty and sophisticated. Whether you’re seeking a luxurious main course or a side that steals the spotlight, this recipe guides you through crafting a velvety and flavorful mushroom risotto that will surely impress your taste buds and leave you craving more.
Creamy Mushroom Risotto - A Luxurious Harmony of Flavors
Indulge in the velvety embrace of Creamy Mushroom Risotto, where the hearty depth of mushrooms meets the luscious creaminess of Arborio rice. With its inviting aroma and luxurious texture, this dish captures the essence of Italian comfort cuisine. Whether served as a main course or a side dish, this mushroom risotto promises an exquisite dining experience that celebrates the harmony of flavors and the art of culinary mastery.
Equipment
- large skillet
- stiring utensil
- ladle
- grater
- small medium bowl
- chopping board and knife
Ingredients
- Arborio rice
- mushrooms
- chicken or vegetable broth
- onion
- garlic
- white wine
- Parmesan cheese
- butter
- olive oil
- parsley
- salt and pepper
Instructions
- In a large skillet or wide pan, heat 1 tablespoon of butter and 1 tablespoon of olive oil over medium heat.
- Add the sliced mushrooms and sauté until they release their moisture and turn golden brown. Remove mushrooms from the pan and set aside.
- In the same skillet, add the remaining 1 tablespoon of butter and 1 tablespoon of olive oil.Sauté the chopped onion until it becomes translucent. Add the minced garlic and cook for about 1 minute until fragrant.
- Add the Arborio rice to the skillet and cook, stirring frequently, for about 2-3 minutes until the rice grains are lightly toasted.
- Pour in the white wine and stir until it's mostly absorbed by the rice.
- Begin adding warm broth, one ladleful at a time, stirring constantly. Allow each ladle of broth to be absorbed by the rice before adding the next. Continue this process until the rice is cooked and has a creamy texture. This should take about 18-20 minutes.
- When the rice is nearly cooked, stir in the sautéed mushrooms and grated Parmesan cheese. Mix well to incorporate the flavors.
- Taste the risotto and season with salt and pepper as needed.
- Remove the skillet from the heat and stir in chopped fresh parsley.
- Divide the creamy mushroom risotto among serving plates.Serve immediately, savoring the luxurious blend of creamy rice and rich mushroom goodness.
Video
Notes
- Use high-quality Arborio rice for the best results, as it has the ideal starch content to create a creamy texture.
- You can replace white wine with additional broth if preferred.
- Stirring constantly during the cooking process helps release the rice's starches, giving risotto its characteristic creaminess.
Nutrition
Serving: 800g
Tried this recipe?Let us know how it was!