Indulge in the timeless pleasure of warm and fragrant garlic bread with this Classic Homemade Garlic Bread recipe. With its golden crust and buttery, garlicky aroma, this side dish is the perfect accompaniment to pasta dishes, soups, or simply enjoyed on its own. Elevate your meal with this easy-to-follow recipe that will have your kitchen filled with the irresistible scent of freshly baked garlic bread.
Classic Homemade Garlic Bread - Irresistibly Fragrant
Classic Homemade Garlic Bread is the epitome of comfort and flavor, elevating any meal into a delightful experience. With its crisp exterior and buttery, garlicky interior, this side dish stands the test of time. This recipe provides you with the perfect combination of ingredients and steps to create a batch of garlic bread that's not only irresistible but also a crowd-pleaser at any gathering or family dinner.
Equipment
- mixing bowl
- baking sheet
- chefs knife
- butter knife
Ingredients
- italian loaf
- unsalted butter
- garlic
- fresh parsley
- salt
Instructions
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine the softened butter, minced garlic, chopped parsley, and a pinch of salt. Mix well until all the ingredients are evenly incorporated.
- Using a sharp chef's knife, slice the French baguette or Italian loaf in half lengthwise. This will create two halves of bread for the garlic butter mixture.
- Using a butter knife or pastry brush, generously spread the prepared garlic butter mixture onto the cut sides of the bread. Make sure to coat the entire surface.
- Press the two halves of the bread back together, ensuring that the garlic buttered sides are facing each other.
- If you prefer softer garlic bread, you can wrap the loaf in aluminum foil, leaving the top partially open to allow steam to escape during baking. This method helps the bread absorb the garlic flavors.
- Place the prepared garlic bread on a baking sheet.Bake in the preheated oven for 12-15 minutes, or until the bread is golden and crispy on the outside.
- Remove the garlic bread from the oven and let it cool slightly.Use a serrated knife to slice the loaf into individual portions.
- Arrange the slices on a serving plate and enjoy the Classic Homemade Garlic Bread alongside your favorite dishes.
Video
Notes
- Customize the recipe by adding grated Parmesan cheese to the garlic butter mixture for an extra layer of flavor.
- For a twist, try using different herbs such as rosemary or thyme in the butter mixture.
- If using a larger loaf, adjust the quantities of the garlic butter accordingly.
Nutrition
Serving: 700g
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