Elevate your meals with the delightful balance of flavors and textures that coleslaw brings to the table. This Classic Creamy Coleslaw recipe combines crisp cabbage, carrots, and a creamy dressing for a side dish that’s both refreshing and satisfying. Whether you’re enjoying a barbecue, picnic, or a simple weeknight dinner, coleslaw adds a vibrant touch to your plate. Follow this recipe to create a timeless favorite that pairs perfectly with a variety of main courses.
Classic Creamy Coleslaw - A Refreshing and Crunchy Side Dish
This Classic Creamy Coleslaw recipe is a testament to how simplicity can lead to exceptional flavor. With its crisp vegetables and creamy dressing, coleslaw is a versatile side dish that effortlessly enhances any meal. Whether you're enjoying a casual gathering or a special occasion, this coleslaw recipe adds a burst of freshness and a delightful crunch to your plate.
Equipment
- large mixing bowl
- grater
- whisk
- rubber spatula
Ingredients
- green cabbage
- carrot
- mayonnaise
- greek yogurt
- cider vinegar
- granulated sugar
- dijon mustard
- salt and pepper
Instructions
- Shred the green cabbage and carrots finely. You can use a grater or a food processor for quicker preparation.
- In a mixing bowl, whisk together the mayonnaise, sour cream or yogurt, apple cider vinegar, honey or sugar, and Dijon mustard until well combined.
- Add the shredded cabbage and carrots to the bowl of dressing.
- Gently toss the vegetables in the dressing using a rubber spatula, ensuring all the veggies are well coated.Season the coleslaw with salt and pepper to taste.Cover the bowl with plastic wrap and refrigerate for at least 1 hour before serving. Chilling allows the flavors to meld and the coleslaw to become more flavorful.
- Before serving, give the coleslaw a final gentle toss.Garnish with chopped fresh parsley or chives if desired.
- For extra texture and flavor, you can mix in raisins, dried cranberries, or nuts just before serving.
- Serve the Classic Creamy Coleslaw as a side dish alongside your favorite grilled meats, sandwiches, or burgers.
Video
Notes
- Adjust the sweetness of the dressing by adding more or less honey or sugar according to your preference.
- If you prefer a tangier coleslaw, increase the amount of apple cider vinegar.
- To make the coleslaw more colorful, you can use a mix of green and red cabbage.
Nutrition
Serving: 700g
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