Elevate your culinary prowess with our tantalizing Beef Short Ribs recipe! Immerse yourself in a symphony of rich flavors and succulent textures as tender, melt-in-your-mouth beef short ribs are slow-cooked to perfection. Embark on a culinary journey that balances the hearty essence of perfectly seared meat with a medley of aromatic herbs and robust sauces, resulting in a dish that’s as impressive at a dinner party as it is comforting on a cozy night in.
Deliciously braised beef short ribs recipe
Braised beef short ribs are a sumptuous and flavorful dish made by slow-cooking beef short ribs in a liquid until they become tender and richly infused with the surrounding flavors. The process involves searing the ribs to create a deep, caramelized exterior, then simmering them in a flavorful liquid such as broth, wine, or a combination of both, along with aromatic vegetables and herbs. The low and slow cooking method breaks down the tough connective tissues in the meat, resulting in fork-tender ribs and a rich, concentrated sauce. The end result is a dish that boasts an exquisite blend of savory, savory, and often slightly sweet flavors, making braised beef short ribs a true comfort food favorite.
Ingredients
- 4 beef short ribs
- Salt and pepper to taste
- 2 tablespoons vegetable oil
- 1 onion, chopped
- 2 carrots, chopped
- 2 celery stalks, chopped
- 4 cloves garlic, minced
- 2 cups beef broth
- 1 cup red wine
- 2 sprigs fresh thyme
- 2 bay leaves
Instructions
- Preheat your oven to 325°F (165°C).
- Season the beef short ribs with salt and pepper.
- Heat the vegetable oil in a large, oven-safe pot over medium-high heat. Brown the short ribs on all sides, about 3-4 minutes per side. Remove the ribs and set them aside.
- In the same pot, add the chopped onion, carrots, and celery. Sauté for about 5 minutes until the vegetables start to soften.
- Add the minced garlic and cook for another 1-2 minutes.
- Pour in the beef broth and red wine, and stir to combine.
- Return the browned short ribs to the pot. Add the fresh thyme and bay leaves.
- Bring the liquid to a simmer, then cover the pot with a lid.
- Transfer the pot to the preheated oven and braise for about 2.5 to 3 hours, or until the meat is tender and easily pulls away from the bone.
- Once done, remove the pot from the oven. Carefully remove the short ribs from the pot and set them aside.
- Skim any excess fat from the cooking liquid and strain it to create a rich sauce.
- Serve the braised short ribs over mashed potatoes, creamy polenta, or your preferred side dish. Drizzle the sauce over the ribs and enjoy!This recipe can be customized by adding vegetables, herbs, or spices to the braising liquid for additional flavor.
Video
Notes
When making a braised beef short ribs recipe, it's crucial to allow for enough time for the ribs to cook low and slow. This slow cooking process is what transforms tough cuts of meat into tender, flavorful delights. Patience is key; resist the temptation to rush the cooking time. Additionally, be sure to choose a pot or Dutch oven that is both oven-safe and large enough to comfortably accommodate the ribs and the liquid. Lastly, remember that braising is a forgiving technique, so feel free to adjust the recipe based on your preferences and experiment with different herbs, liquids, and aromatics to create your signature version of this classic dish.
Nutrition
Serving: 100g
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