Elevate your baking experience with this delightful Savory Egg Bread recipe, where the richness of eggs meets the comfort of freshly baked bread. This recipe combines the warmth of homemade bread with the richness of eggs, resulting in a loaf that’s tender, flavorful, and versatile. Whether enjoyed on its own, as a sandwich base, or toasted with butter, this easy-to-follow recipe will guide you through creating a loaf of egg-infused bread that will become a staple in your kitchen.
Savory Egg Bread - A Rich and Flavorful Homemade Delight
This recipe guides you through creating a tender, flavorful loaf that's perfect for various occasions. With its simplicity and versatility, this egg-infused bread can be enjoyed on its own, used as a sandwich base, or toasted with butter. The process involves activating yeast, kneading dough, and allowing it to rise, resulting in a golden-brown, shiny-crusted loaf. The richness of eggs and the aroma of freshly baked bread come together to offer a satisfying treat. Whether served warm or used as part of a meal, this egg bread encapsulates the comforting essence of homemade baking in every slice.
Equipment
- mixing bowl
- plastic wrap
- bread loaf pan
Ingredients
- all purpose flour
- active dry yeast
- warm water
- milk
- unsalted butter
- sugar
- eggs
Instructions
- In a small bowl, dissolve the granulated sugar in warm water. Sprinkle the active dry yeast over the water and let it sit for about 5-10 minutes, or until the mixture is frothy.
- In a mixing bowl, combine the flour and salt. Make a well in the center.Pour in the frothy yeast mixture, milk, melted butter, and eggs.Mix the ingredients until a dough forms.
- Turn the dough out onto a floured surface and knead it for about 8-10 minutes, or until it becomes smooth and elastic.
- Place the dough in a greased bowl, cover it with plastic wrap or a clean kitchen towel, and let it rise in a warm place for about 1-2 hours, or until it has doubled in size.
- Punch down the risen dough to release excess air.Shape it into a loaf and place it in a greased bread loaf pan.
- Cover the pan with plastic wrap or a clean kitchen towel and let the dough rise again for about 30-45 minutes.
- Preheat your oven to 375°F (190°C).
- Beat an egg and brush it gently over the top of the risen loaf to give it a shiny finish when baked.
- Bake the egg bread in the preheated oven for 25-30 minutes, or until the top is golden brown and the bread sounds hollow when tapped.
- Remove the bread from the oven and let it cool in the pan for a few minutes.Transfer the bread to a wire rack to cool completely before slicing.
- Your Savory Egg Bread is now ready to be enjoyed! Serve it warm with butter or use it as a base for sandwiches.
Video
Notes
- You can add herbs, cheese, or other seasonings to the dough for added flavor variations.
- Ensure the water for activating the yeast is not too hot, as excessive heat can kill the yeast.
- Store the cooled bread in an airtight container or a bread bag to maintain its freshness.
Nutrition
Serving: 800g
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