“Indulge in the timeless simplicity of 4 Ingredients Basic Biscuits – a delectable treat that marries the ease of minimalism with the allure of home-baked goodness. Crafted with just four essential components, these biscuits embody the art of uncomplicated baking, allowing the delicate flavors of butter, flour, sugar, and baking powder to shine. Whether enjoyed as a blank canvas for creative toppings or relished in their purest form, these biscuits capture the essence of comfort and tradition in every delightful bite.”
Delicious and Crispy 4 Ingredients Basic Biscuits
4 Ingredients Basic Biscuits is a straightforward and minimalistic biscuit recipe that consists of only four fundamental ingredients: butter, flour, sugar, and baking powder. This recipe is designed to simplify the baking process while still producing delicious and versatile biscuits. The biscuits can serve as a versatile base for various toppings, spreads, or additions, making them a convenient and quick option for satisfying baked goods.
Ingredients
- 2 cups all-purpose flour
- 1/2 cup unsalted butter, cold and cubed
- 1/2 cup granulated sugar
- 1 teaspoon baking powder
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine the all-purpose flour, granulated sugar, and baking powder. Mix well to ensure even distribution of ingredients.
- Add the cold, cubed butter to the dry ingredients. Use your fingertips or a pastry cutter to work the butter into the flour mixture until it resembles coarse crumbs.
- Gradually add a little cold water, a tablespoon at a time, and mix gently until the dough just comes together. Be careful not to overwork the dough.
- Turn the dough out onto a lightly floured surface and gently knead it a few times until it forms a smooth ball.
- Roll out the dough to about 1/2 inch thickness. Use a biscuit cutter to cut out rounds and place them on the prepared baking sheet.
- Gather any remaining dough scraps, gently knead, and roll out again to cut out more biscuits.
- Bake the biscuits in the preheated oven for 12-15 minutes, or until they are golden brown and crispy on the edges.
- Once baked, remove the biscuits from the oven and let them cool on a wire rack before serving.These 4 Ingredients Basic Biscuits are perfect on their own or can be enjoyed with your favorite toppings, jams, or spreads. Their simplicity and delightful crispiness make them a versatile treat for any occasion.
Video
Notes
Certainly! Here are three important things to note when making 4 Ingredients Basic Biscuits:
1. *Cold Butter:* The temperature of the butter is crucial in achieving the desired texture of the biscuits. Make sure to use cold, unsalted butter and cube it before adding it to the dry ingredients. Cold butter helps create flakiness in the biscuits by creating pockets of steam as it melts during baking.
2. *Gentle Mixing:* When combining the butter with the dry ingredients, be careful not to overmix. Use your fingertips or a pastry cutter to work the butter into the flour until you achieve a crumbly texture. Overmixing can lead to tough biscuits, so stop mixing as soon as the mixture resembles coarse crumbs.
3. *Avoid Overworking the Dough:* Once you add the water and the dough starts to come together, resist the urge to knead it excessively. Overworking the dough can result in tough biscuits. Gently knead the dough only a few times until it forms a cohesive ball. When rolling out the dough, aim for a thickness of about 1/2 inch to ensure even baking.
By paying attention to these three key points, you'll be on your way to creating delicious and crispy 4 Ingredients Basic Biscuits that are sure to delight your taste buds.
Nutrition
Serving: 100g
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