Looking for a delicious pancake recipe without baking powder? Look no further! This simple and classic pancake recipe requires just a few basic ingredients to create fluffy and mouthwatering pancakes. With the perfect balance of flour, eggs, milk, and a touch of sugar, these pancakes are sure to become a breakfast favorite. Whether you top them with maple syrup, fresh fruits, or a dollop of whipped cream, these pancakes will leave you craving for more. Get ready to enjoy a delightful breakfast that will impress your taste buds without the need for baking powder!
Pancake recipe without baking powder
A pancake without baking powder is a type of pancake made without using baking powder as a leavening agent. Baking powder is commonly used in pancake recipes to help the pancakes rise and become fluffy. Without baking powder, the pancakes may turn out flatter and denser, but they can still be delicious. Instead of relying on baking powder, some alternative methods can be used to achieve a similar rise, such as using beaten egg whites or buttermilk to create a lighter texture.
Ingredients
- 1 cup all-purpose flour
- tablespoon granulated sugar
- 1/4 teaspoon salt
- 1 cup milk
- 1 large egg
- 2 tablespoons melted butter or vegetable oil
- Additional butter or oil for greasing the pan
Instructions
- In a mixing bowl, whisk together the flour, sugar, and salt until well combined.
- In a separate bowl, whisk the egg, then add the milk and melted butter or oil. Mix until the wet ingredients are well blended.
- Pour the wet ingredients into the dry ingredients and stir gently until just combined. Be careful not to overmix; a few lumps are okay.
- Preheat a non-stick frying pan or griddle over medium heat. Grease the surface with a little butter or oil.
- Spoon about 1/4 cup of batter onto the hot pan for each pancake. Cook until bubbles form on the surface and the edges look set, usually 2-3 minutes.
- Flip the pancakes and cook for an additional 1-2 minutes until golden brown on the other side.
- Repeat with the remaining batter, greasing the pan as needed.Serve your homemade pancakes warm with your favorite toppings, such as maple syrup, fresh fruits, or a sprinkle of powdered sugar. Enjoy your delicious pancake breakfast!
Video
Notes
When making pancakes without baking powder, there are three important things to keep in mind:
1. *Leavening Alternatives:* Since baking powder is a leavening agent that helps pancakes rise and become fluffy, you'll need to use alternative methods. Consider using baking soda, buttermilk, or yogurt to create a similar effect. Baking soda will require an acidic ingredient like vinegar or lemon juice to activate it.
2. *Mixing Technique:* Be cautious not to overmix the batter. Overmixing can lead to tough and dense pancakes. Stir the ingredients until just combined, leaving some lumps in the batter. This will result in a lighter texture when cooked.
3. *Cooking Temperature:* Pancakes without baking powder may cook differently, so adjust your cooking temperature accordingly. Use medium heat to avoid burning the pancakes while ensuring they cook through. A well-heated griddle or non-stick skillet with a little butter or oil will help achieve a golden-brown surface.
By considering these key points, you can master the art of making delicious pancakes without baking powder!
Nutrition
Serving: 100g
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