“Indulge in a crispy symphony of flavors with our irresistible Mozzarella sticks! Golden on the outside, oozing with melty cheese on the inside – these little bites of heaven are the ultimate cheesy delight, leaving your taste buds dancing in delight.”
Mozzarella sticks
Mozzarella sticks are a popular appetizer or snack made from slices of mozzarella cheese coated in seasoned breadcrumbs and then deep-fried until golden and crispy. The result is a deliciously crunchy exterior with a gooey, melted cheese center. They are often served with marinara sauce or other dipping sauces for added flavor.
Ingredients
- 12 mozzarella cheese sticks
- 1 cup all-purpose flour
- 2 large eggs, beaten
- 1 cup breadcrumbs (seasoned or plain)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- Oil for frying
- Marinara sauce or your favorite dipping sauce for serving
Instructions
- Cut the mozzarella sticks in half to make 24 shorter sticks.
- In three separate shallow dishes, place the flour in one, beaten eggs in another, and breadcrumbs mixed with salt, black pepper, garlic powder, and onion powder in the third.
- Take a mozzarella stick and dredge it in the flour, shaking off any excess.
- Dip the flour-coated mozzarella stick into the beaten eggs, ensuring it is fully coated.
- Roll the stick in the breadcrumbs mixture, pressing gently to adhere the breadcrumbs to the cheese.
- Repeat steps 3 to 5 for all the mozzarella sticks, placing them on a plate or baking sheet.
- Heat oil in a deep fryer or a deep, heavy-bottomed pot to 350°F (175°C).
- Carefully add a few mozzarella sticks to the hot oil, being cautious not to overcrowd the pot. Fry until golden brown and crispy, about 1-2 minutes. Avoid overcooking, as the cheese might melt completely.
- Remove the fried mozzarella sticks using a slotted spoon and place them on a plate lined with paper towels to drain any excess oil.
- Repeat the frying process for the remaining mozzarella sticks.
- Serve the Mozzarella sticks hot with marinara sauce or your preferred dipping sauce.Enjoy your homemade Mozzarella sticks! They're perfect for parties, game nights, or anytime you crave a cheesy, crunchy treat.
Video
Notes
While mozzarella sticks are undoubtedly delicious, they are not particularly known for being a health food. They are considered more of a indulgent treat or appetizer rather than a health-conscious choice. However, here are some of the positive aspects of mozzarella sticks:
1. Calcium: Mozzarella cheese is a good source of calcium, which is essential for maintaining strong bones and teeth.
2. Protein: Mozzarella sticks contain protein from the cheese, which helps with muscle repair and growth.
3. Flavorful Appetizer: Mozzarella sticks can be a tasty appetizer that can be enjoyed occasionally as part of a balanced diet.
It's important to note that mozzarella sticks are typically deep-fried and high in calories, saturated fat, and sodium. Eating them in moderation and balancing them with healthier food choices is the key to enjoying them without compromising overall health. For a healthier alternative, consider baking the mozzarella sticks instead of deep-frying to reduce their fat content.
Nutrition
Serving: 100g
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