Indulge in the irresistible taste of Steamed Mussels in White Wine and Garlic Broth, a delightful seafood dish that bursts with flavor and sophistication. This classic recipe combines fresh mussels with a fragrant broth, created from white wine, garlic, and aromatic herbs. The steaming process infuses the mussels with the essence of the broth, resulting in tender, juicy morsels that captivate the palate. Experience the joy of savoring these succulent treasures from the sea, and embrace the culinary delights of Steamed Mussels in White Wine and Garlic Broth.
Steamed Mussels in White Wine and Garlic Broth
Steamed Mussels in White Wine and Garlic Broth captivate taste buds with their succulent and flavorful essence. This classic seafood dish combines fresh mussels with a fragrant broth of white wine, garlic, and herbs. The steaming process infuses the mussels with the delightful essence of the broth, creating a seafood treasure that pleases the palate. Savor the tender and juicy mussels, accompanied by crusty bread for a fulfilling and delicious experience. Relish the culinary delights of Steamed Mussels in White Wine and Garlic Broth, as each bite transports you to the captivating world of seafood indulgence.
Equipment
- large pot with lid
Ingredients
- fresh mussels
- unsalted butter
- olive oil
- dry white wine
- fresh parsley
- cilantro
- garlic
- pepper flakes
- salt and pepper
- Crusty bread
Instructions
- Rinse the mussels under cold running water to remove any debris or sand
- Use a small knife to carefully debeard the mussels by pulling the hairy "beard" out from the side of the shell. Discard any mussels that are cracked or do not close when tapped.
- In a large pot or Dutch oven, heat the butter and olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
- Pour in the white wine and chicken or vegetable broth.Bring the liquid to a simmer and let it cook for a couple of minutes to infuse the flavors.
- Add the cleaned mussels to the pot and stir gently to coat them with the broth.
- Cover the pot with a lid and steam the mussels for about 5-7 minutes or until the mussels open. Discard any mussels that remain closed after cooking.
- Season the broth with salt, pepper, and red pepper flakes (if using), adjusting the seasoning to your taste preference.
- Sprinkle chopped fresh parsley over the mussels for added freshness and color. Serve the Steamed Mussels in White Wine and Garlic Broth in large bowls, accompanied by crusty bread for soaking up the flavorful broth.
Video
Notes
- It's essential to use fresh mussels and discard any that are open before cooking or do not open after cooking, as they may not be safe to eat.
- You can also add other herbs and aromatics to the broth, such as thyme, bay leaves, or shallots, to enhance the flavors further.
Nutrition
Serving: 900g
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