Delight in the timeless sweetness of Homemade Rice Krispie Treats, a beloved dessert that captivates taste buds young and old. With just a handful of pantry staples, these delightful treats come together in a matter of minutes, making them perfect for satisfying cravings or surprising loved ones with a quick homemade delight. Embrace the simplicity and joy of this recipe, and revel in the chewy and crispy goodness of Homemade Rice Krispie Treats.
Homemade Rice Krispie Treats
Homemade Rice Krispie Treats bring a simple and sweet delight to dessert lovers of all ages. With just a few basic ingredients, these chewy and crispy treats come together effortlessly, making them perfect for quick homemade indulgence. Embrace the joy of preparing this classic recipe and savor the deliciousness of Homemade Rice Krispie Treats. Relish the nostalgic flavors and delightful texture, as each bite brings pure satisfaction and warmth to your heart. Enjoy this timeless treat as it continues to captivate taste buds and spread smiles through its simplicity and charm.
Equipment
- sauce pan
- cooking spray
- baking dish
Ingredients
- krispie rice cereal
- unsalted butter
- marshmallows
- vanilla extract
Instructions
- Grease a 9x13-inch baking dish or a similar-sized pan with non-stick cooking spray or butter. Set aside.
- In a large saucepan, melt the butter over low to medium heat.Add the marshmallows to the melted butter and stir continuously until the marshmallows are completely melted and smooth. This step usually takes a few minutes.
- Remove the saucepan from the heat.
- Quickly stir in the crispy rice cereal, mixing it thoroughly with the melted marshmallows until all the cereal is coated.
- If desired, add the vanilla extract to the mixture and stir to combine. The vanilla extract enhances the flavor of the treats.
- Transfer the mixture into the prepared baking dish or pan.Using a buttered spatula or your hands (you can also use parchment paper to press it down), gently press the mixture evenly into the pan, ensuring a smooth and even layer.
- Let the Rice Krispie Treats cool and set at room temperature for about 30 minutes to an hour. This will allow them to firm up.
- Once the treats have cooled and set, use a sharp knife to cut them into squares or rectangles.
- Serve the Homemade Rice Krispie Treats and enjoy the delightful chewy-crisp goodness.
Video
Notes
- For variations, you can add mix-ins like chocolate chips, M&M's, chopped nuts, or sprinkles to the mixture before pressing it into the pan.
- Store any leftover treats in an airtight container at room temperature for up to a few days.
Nutrition
Serving: 500g
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